Competitive binding of off-flavor compounds with soy protein and β-cyclodextrin in a ternary system: A model study

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 6, 2010, Pages 673-679

  Arora, Akshay ^a   Damodaran, Srinivasan ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Off flavor; Processing technology; Protein extraction and processing; Seed proteins

Indexed keywords

CARBONYL COMPOUNDS; COMPETITIVE BINDING; COMPLEX FORMATIONS; CONCENTRATION-DEPENDENT; EQUILIBRIUM BINDING CONSTANT; EQUILIBRIUM DIALYSIS; FREE ENERGY CHANGE; MASS ACTION; MODEL STUDY; OFF-FLAVORS; PROCESSING TECHNOLOGY; PROTEIN EXTRACTION AND PROCESSING; SEED PROTEINS; SOY PROTEIN;

BINDING ENERGY; CARBONYLATION; DIALYSIS; PROTEINS; TERNARY SYSTEMS;

DATA STORAGE EQUIPMENT;

GLYCINE MAX;

EID: 79951956900     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1535-8     Document Type: Article

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