Macronutrient composition influence on breast cancer risk in Hispanic and non-Hispanic white women: The 4-corners breast cancer study

Nutrition and Cancer

Volumn 63, Issue 2, 2011, Pages 185-195

  Murtaugh, Maureen A ^a   Herrick, Jennifer ^a   Sweeney, Carol ^a   Guiliano, Anna ^b   Baumgartner, Kathy ^c   Byers, Tim ^d   Slattery, Martha ^a  

^a UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

^b H LEE MOFFITT CANCER CENTER AND RESEARCH INSTITUTE   (United States)

^c UNIVERSITY OF LOUISVILLE   (United States)

^d UNIVERSITY OF COLORADO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CARBOHYDRATE; MONOUNSATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BODY MASS; BREAST CANCER; CALORIC INTAKE; CANCER RISK; DEMOGRAPHY; DIETARY FIBER; EDUCATIONAL STATUS; ETHNICITY; FAT INTAKE; FEMALE; HISPANIC; HUMAN; MACRONUTRIENT; MAJOR CLINICAL STUDY; OBESITY; POSTMENOPAUSE; SMOKING;

ADULT; AGED; ARIZONA; BODY MASS INDEX; BREAST NEOPLASMS; CASE-CONTROL STUDIES; COLORADO; DIET; DIETARY FATS; ENERGY INTAKE; EUROPEAN CONTINENTAL ANCESTRY GROUP; FACTOR ANALYSIS, STATISTICAL; FEMALE; HISPANIC AMERICANS; HUMANS; INTERVIEWS AS TOPIC; LOGISTIC MODELS; MENOPAUSE; MIDDLE AGED; NEW MEXICO; OBESITY; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; UTAH;

EID: 79951923831     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635581.2011.523499     Document Type: Article

References (37)

1. American Cancer Society: Cancer Facts and Figures 2005-2006.American Cancer Society, Atlanta, 2006.
2. Carrozza SE and Lowe HL: Patterns of cancer incidence among U.S. Hispanics/Latinos, 1995-2000. Cancer Causes Control 17, 1067-1075, 2006.
3. Ogden CL, Carroll MD, Curtin LR,McDowell MA, Tabak CJ, et al.: Prevalence of overweight and obesity in the United States, 1999-2004. JAMA 295, 1549-1555, 2006.
4. Murtaugh MA, Herrick JS, Sweeney C, Baumgartner KB, Guiliano AR, et al.: Diet composition and risk of overweight and obesity in women living in the southwestern United States. J Am Diet Assoc 107, 1311-1321, 2007. (Pubitemid 47101760)
5. Murtaugh MA, Sweeney C, Giuliano AR, Herrick JS, Hines L, et al.: Diet patterns and breast cancer risk in Hispanic and non-Hispanic white women: the Four-Corners Breast Cancer Study. Am J Clin Nutr 87, 978-984, 2008. (Pubitemid 351549244)
6. Howe GR, Hirohata T, Hislop TG, Iscovich JM, Yuan JM, et al.: Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies. J Natl Cancer Inst 82, 561-569, 1990. (Pubitemid 20115446)
7. Prentice RL and Sheppard L: Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention thatmay follow from a practical reduction in fat consumption. Cancer Causes Control 1, 81-97; discussion 99-109, 1990.
8. Bingham SA, Luben R, Welch A, Wareham N, Khaw KT, et al.: Are imprecise methods obscuring a relation between fat and breast cancer? Lancet 362, 212-214, 2003.
9. Boyd NF, Stone J, Vogt KN, Connelly BS,Martin LJ, et al.: Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature. Br J Cancer 89, 1672-1685, 2003. (Pubitemid 37464139)
10. Cho E, Spiegelman D, Hunter DJ, Chen WY, Stampfer MJ, et al.: Premenopausal fat intake and risk of breast cancer. J Natl Cancer Inst 95, 1079-1085, 2003. (Pubitemid 36950112)
11. Prentice RL, Caan B, Chlebowski RT, Patterson R, Kuller LH, et al.: Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA 295, 629-642, 2006. (Pubitemid 43209065)
12. Thiebaut AC, Kipnis V, Chang S, Subar AF, Thompson FE, et al.: Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study Cohort. J Natl Cancer Inst 99, 451-462, 2007. (Pubitemid 47073568)
13. Kim EH, Willett WC, Colditz GA, Hankinson SE, Stampfer MJ, et al.: Dietary fat and risk of postmenopausal breast cancer in a 20-year follow-up. Am J Epidemiol 164, 990-997, 2006. (Pubitemid 44729841)
14. Holmes MD, Stampfer MJ, Colditz GA, Rosner B, Hunter DJ, et al.: Dietary factors and the survival of women with breast carcinoma. Cancer 86, 826-835, 1999. (Pubitemid 29399923)
15. Trock BJ, Hilakivi-Clarke L, and Clarke R: Meta-analysis of soy intake and breast cancer risk. J Natl Cancer Inst 98, 459-471, 2006.
16. Slattery ML, Caan BJ, Duncan D, Berry TD, Coates A, et al.: A computerized diet history questionnaire for epidemiologic studies. J Am Diet Assoc 94, 761-766, 1994. (Pubitemid 24226086)
17. McDonald A, Van Horn L, Slattery M, Hilner J, Bragg C, et al.: The CARDIA dietary history: development, implementation, and evaluation. J Am Diet Assoc 91, 1104-1112, 1991.
18. Liu K, Slattery M, Jacobs D, Jr., Cutter G, McDonald A, et al.: A study of the reliability and comparative validity of the CARDIA dietary history. Ethn Dis 4, 15-27, 1994.
19. Hosmer D, and Lemeshow S: Confidence interval estimation of interaction. Epidemiology 3, 452-456, 1992.
20. Kushi LH, Potter JD, Bostick RM, Drinkard CR, Sellers TA, et al.: Dietary fat and risk of breast cancer according to hormone receptor status. Cancer Epidemiol Biomarkers Prev 4, 11-19, 1995.
21. Lof M, Sandin S, Lagiou P, Hilakivi-Clarke L, Trichopoulos D, et al.: Dietary fat and breast cancer risk in the Swedish women's lifestyle and health cohort. Br J Cancer 97, 1570-1576, 2007. (Pubitemid 350175838)
22. Wang J, John EM, Horn-Ross PL, and Ingles SA: Dietary fat, cooking fat, and breast cancer risk in a multiethnic population. Nutr Cancer 60, 492-504, 2008. (Pubitemid 351918541)
23. Sieri S, Krogh V, Ferrari P, Berrino F, Pala V, et al.: Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr 88, 1304-1312, 2008.
24. Kushi LH, Sellers TA, Potter JD, Nelson CL, Munger RG, et al.: Dietary fat and postmenopausal breast cancer. J Natl Cancer Inst 84, 1092-1099, 1992.
25. Thiebaut AC, Chajes V, Gerber M, Boutron-Ruault MC, Joulin V, et al.: Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer. Int J Cancer 124, 924-931, 2009.
26. De Stefani E, Deneo-Pellegrini H,Mendilaharsu M, and RoncoA: Essential fatty acids and breast cancer: a case-control study in Uruguay. Int J Cancer 76, 491-494, 1998. (Pubitemid 28227990)
27. Franceschi S, Favero A, Decarli A, Negri E, La Vecchia C, et al.: Intake of macronutrients and risk of breast cancer. Lancet 347, 1351-1356, 1996. (Pubitemid 26147930)
28. Romieu I, Lazcano-Ponce E, Sanchez-Zamorano LM, Willett W, and Hernandez-Avila M: Carbohydrates and the risk of breast cancer among Mexican women. Cancer Epidemiol Biomarkers Prev 13, 1283-1289, 2004. (Pubitemid 39071550)
29. Tavani A, Giordano L, Gallus S, Talamini R, Franceschi S, et al.: Consumption of sweet foods and breast cancer risk in Italy. Ann Oncol 17, 341-345, 2006. (Pubitemid 43160127)
30. Sieri S, Pala V, Brighenti F, Pellegrini N, Muti P, et al.: Dietary glycemic index, glycemic load, and the risk of breast cancer in an Italian prospective cohort study. Am J Clin Nutr 86, 1160-1166, 2007. (Pubitemid 47538322)
31. Nielsen TG, Olsen A, Christensen J, Overvad K, and Tjonneland A: Dietary carbohydrate intake is not associated with the breast cancer incidence rate ratio in postmenopausal Danish women. J Nutr 135, 124-128, 2005. (Pubitemid 40094331)
32. Cade J, Thomas E, and Vail A: Case-control study of breast cancer in south east England: nutritional factors. J Epidemiol Community Health 52, 105-110, 1998. (Pubitemid 28056822)
33. Velie EM, Schairer C, Flood A, He JP, Khattree R, et al.: Empirically derived dietary patterns and risk of postmenopausal breast cancer in a large prospective cohort study. Am J Clin Nutr 82, 1308-1319, 2005. (Pubitemid 43779731)
34. Sieri S, Krogh V, Pala V, Muti P, Micheli A, et al.: Dietary patterns and risk of breast cancer in the ORDET cohort. Cancer Epidemiol Biomarkers Prev 13, 567-572, 2004. (Pubitemid 38737892)
35. Wayne SJ, Lopez ST, Butler LM, Baumgartner KB, Baumgartner R N, et al.: Changes in dietary intake after diagnosis of breast cancer. J Am Diet Assoc 104, 1561-1568, 2004. (Pubitemid 39278117)
36. Sweeney C, Edwards SL, Baumgartner KB, Herrick JS, Palmer LE, et al.: Recruiting hispanic women for a population-based study: validity of surname search and characteristics of nonparticipants. Am J Epidemiol 166, 1210-1219, 2007. (Pubitemid 350022750)
37. Harashima E, Nakagawa Y, Urata G, Tsuji K, Shirataka M, et al.: Time-lag estimate between dietary intake and breast cancer mortality in Japan. Asia Pacific J Clin Nutr 16, 193-198, 2007. (Pubitemid 46280372)