Proteomic analysis of grape berry cell cultures reveals that developmentally regulated ripening related processes can be studied using cultured cells

PLoS ONE

Volumn 6, Issue 2, 2011, Pages

  Sharathchandra, Ramaschandra G ^a   Stander, Charmaine ^a   Jacobson, Dan ^a   Ndimba, Bongani ^b   Vivier, Melané A ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b UNIVERSITY OF THE WESTERN CAPE   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

FERREDOXIN NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE REDUCTASE; PROTEOME; VEGETABLE PROTEIN;

ARTICLE; CALLUS CULTURE; CELL SUSPENSION; CONTROLLED STUDY; DEVELOPMENTAL STAGE; FRUIT RIPENING; FUNCTIONAL PROTEOMICS; GRAPE; INTERMETHOD COMPARISON; ISOELECTRIC FOCUSING; NONHUMAN; PLANT CELL CULTURE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEIN ISOLATION; TWO DIMENSIONAL GEL ELECTROPHORESIS; CELL CULTURE; CHEMISTRY; CULTURE TECHNIQUE; FRUIT; GENE EXPRESSION REGULATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; PROTEOMICS; SIGNAL TRANSDUCTION; TIME;

VITACEAE; VITIS VINIFERA;

CELL CULTURE TECHNIQUES; CELLS, CULTURED; FRUIT; GENE EXPRESSION REGULATION, DEVELOPMENTAL; GENE EXPRESSION REGULATION, PLANT; PLANT PROTEINS; PROTEOME; PROTEOMICS; SIGNAL TRANSDUCTION; TIME FACTORS; VITIS;

EID: 79951868930     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0014708     Document Type: Article

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