Mitigation of the allergenic activity of beta-lactoglobulin by electrolysis

Pediatric Allergy and Immunology

Volumn 22, Issue 2, 2011, Pages 235-242

  Matsumoto, Tomoaki ^a  

^a KUMAMOTO UNIVERSITY   (Japan)

Author keywords

Beta lactoglobulin; Electrolysis; Food allergy; Hypoallergenic formula; Milk allergy

Indexed keywords

BETA LACTOGLOBULIN; THIOL DERIVATIVE;

ADOLESCENT; ALLERGENICITY; ARTICLE; CHILD; CONTROLLED STUDY; ELECTROLYSIS; HUMAN; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MILK ALLERGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRESCHOOL CHILD; PRICK TEST; PRIORITY JOURNAL; PROTEIN DETERMINATION; PROTEIN MODIFICATION; SKIN EXAMINATION; SKIN PRICK TEST;

ADOLESCENT; CHILD, PRESCHOOL; ELECTROLYSIS; HUMANS; IMMUNOGLOBULIN E; INFANT; INFANT FORMULA; LACTOGLOBULINS; MILK HYPERSENSITIVITY; SKIN TESTS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 79951801286     PISSN: 09056157     EISSN: 13993038     Source Type: Journal    
DOI: 10.1111/j.1399-3038.2010.01069.x     Document Type: Article

References (23)

1. Rigo J, Salle BL, Picaud JC, Putet G, Senterre J. Nutritional evaluation of protein hydrolysate formulas. Eur J Clin Nutr 1995: 49 (Suppl 1): 26-38.
2. Hernell O, Lônnerdal B. Nutritional evaluation of protein hydrolysate formulas in healthy term infants: plasma amino acids, hematology, and trace elements. Am J Clin Nutr 2003: 78: 296-301.
3. Maggio L, Zuppa AA, Sawatzki G, et al. Higher urinary excretion of essential amino acids in preterm infants fed protein hydrolysates. Acta Paediatr 2005: 94: 75-84.
4. Malikova NA, Krzhechkovskaia VV, Samenkova NF, Sazhinov G, Marokko I. Effects of milk proteins and their enzymatic hydrolyzates on non-specific resistance of some systems to food allergens. Vopr Pitan 1993: 1: 26-30.
5. Ehn BM, Ekstrand B, Bengtsson U, Ahlstedt S. Modification of IgE binding during heat processing of the cow's milk allergen β-lactoglobulin. J Agri Food Chem 2004: 52: 1398-403.
6. Rytkonen J, Karttunen TJ, Karttunen R, et al. Effect of heat denaturation on beta-lactoglobulin-induced gastrointestinal sensitization in rats: denatured βLG induces a more intensive local immunologic response than native βLG. Pediatr Allergy Immunol 2002: 13: 269-77.
7. del Val G, Yee BC, Lozano RM, et al. Thioredoxin treatment increases the digestibility and lowers the allergenicity of milk. J Allergy Clin Immunol 1999: 103: 690-7.
8. Bazinet L, Lamarche F, Boulet M, Amoit J. Combined effect of pH and temperature during electroreduction of whey proteins. J Agric Food Chem 1997: 45: 101-7.
9. Bolduc MP, Bazinet L, Lessard J, Chapuzet JM, Vullemard JC. Electrochemical modification of the redox potential of pasteurized milk and its evolution during storage. J Agric Food Chem 2006: 54: 4651-7.
10. van Esch MCAM, Schouten B, Hofman GA, et al. Acute allergic skin response as a new tool to evaluate the allergenicity of whey hydrolysates in a mouse model of orally induced cow's milk allergy. Pediatr Allergy Immunol 2009. DOI: .
11. Cooke SK, Sampson HA. Allergic properties of ovomucoid in man. J Immunol 1997: 159: 2026-32.
12. Gleich GJ, Larsen JB, Jones RT, Baer H. Measurement of the potency of allergen extracts by their inhibitory capacities in the radioallergosorbent test. J Allergy Clin Immunol 1974: 53: 158-69.
13. Lowry O, Rosebrough NJ, Farr AL, Randall RJ. Protein measurement with the Folin phenol reagent. J Biol Chem 1951: 193: 265-75.
14. Ellman GL. Tissue sulfhydryl groups. Arch Biochem Biophys 1959: 82: 70-7.
15. Laemmli UK. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970: 227: 680-5.
16. Gevaert K, Verschelde JL, Puype M, et al. Structural analysis and identification of gel-purified proteins, available in the femtomole range, using a novel computer program for peptide sequence assignment, by matrix-assisted laser desorption ionization-reflection time-of-flight mass spectrometry. Electrophoresis 1996: 17: 918-24.
17. Selo I, Clement G, Bernard H, et al. Allergy to bovine beta-lactoglobulin: specificity of human IgE to tryptic peptides. Clin Exp Allergy 1999: 29: 1055-63.
18. Takahashi T, Yamaguchi K, Kaminogawa S. Comparison between the antigenicityies of native and unfolded b-lactoglobulin. Agric Biol Chem 1990: 54: 691-7.
19. Scholl I, Kalkura N, Shedziankova Y, et al. Dimerization of the major birch pollen allergen Bet v1 is important for its in vivo IgE-cross-linking potential in mice. J Immunol 2005: 175: 6645-50.
20. Sakurai K, Goto Y. Manipulating the monomer-dimer equilibrium of bovine b-lactoglobulin by amino acid substitution. J Biol Chem 2002: 277: 25735-40.
21. Song CY, Chen WL, Yang MC, Huang JP, Mao SJ. Epitope mapping of a monoclonal antibody specific to bovine dry milk. J Biol Chem 2005: 280: 3574-82.
22. Leonil J, Molle D, Fauquant J, Maubois JL, Pearce RJ, Bouhallab S. Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey, and identification of one lactose-binding site. J Dairy Sci 1997: 80: 2270-81.
23. Friedman M. Food browning and its prevention: an overview. J Agric Food Chem 1996: 44: 631-53.