-
1
-
-
0025485006
-
Planning and implementing health promotion in the workplace: a cast study of the Du Pont company experience
-
Betera RL. 1990. Planning and implementing health promotion in the workplace: a cast study of the Du Pont company experience. Health Edu Behav 17:307-27.
-
(1990)
Health Edu Behav
, vol.17
, pp. 307-327
-
-
Betera, R.L.1
-
2
-
-
0008388845
-
An analysis of evaluation of interactive video
-
Bosco J. 1986. An analysis of evaluation of interactive video. Edu Technol 25:7-16.
-
(1986)
Edu Technol
, vol.25
, pp. 7-16
-
-
Bosco, J.1
-
4
-
-
33750497675
-
Factors impacting food workers' and managers' safe food preparation practices: a qualitative study
-
Green LR, Selman C. 2005. Factors impacting food workers' and managers' safe food preparation practices: a qualitative study. Food Prot Trends 25:981-90.
-
(2005)
Food Prot Trends
, vol.25
, pp. 981-990
-
-
Green, L.R.1
Selman, C.2
-
5
-
-
84960632866
-
The effectiveness of computer applications: a meta-analysis
-
Kulik CC, Kulik JA, Shwalb BJ. 1994. The effectiveness of computer applications: a meta-analysis. J Res Comput Edu 27:48-61.
-
(1994)
J Res Comput Edu
, vol.27
, pp. 48-61
-
-
Kulik, C.C.1
Kulik, J.A.2
Shwalb, B.J.3
-
6
-
-
79951779332
-
Strategies for diversity training: focusing on empathy in the workplace
-
Forthcoming.
-
Madera JM, Neal JA, Dawson M. 2011. Strategies for diversity training: focusing on empathy in the workplace. J Hospitality Tourism Res. Forthcoming.
-
(2011)
J Hospitality Tourism Res
-
-
Madera, J.M.1
Neal, J.A.2
Dawson, M.3
-
7
-
-
79951802337
-
-
National Restaurant Association. Restaurant industry facts. Available from: Accessed Jul 13, 2010.
-
National Restaurant Association. 2006. Restaurant industry facts. Available from: Accessed Jul 13, 2010.
-
(2006)
-
-
-
8
-
-
73449107752
-
Designing an affordable usability test for e-learning modules
-
O'Bryan CA, Johnson DM, Shores-Ellis KD, Crandall PG, Marcy JA, Seideman SC, Ricke SC. 2010. Designing an affordable usability test for e-learning modules. J Food Sci Ed 9:6-10.
-
(2010)
J Food Sci Ed
, vol.9
, pp. 6-10
-
-
O'Bryan, C.A.1
Johnson, D.M.2
Shores-Ellis, K.D.3
Crandall, P.G.4
Marcy, J.A.5
Seideman, S.C.6
Ricke, S.C.7
-
9
-
-
0002849379
-
Multimedia systems in distance education: effects of usability on learning
-
Parlangeli O, Marchigiani E, Bagnara S. 1999. Multimedia systems in distance education: effects of usability on learning. Interact Comput 12:37-49.
-
(1999)
Interact Comput
, vol.12
, pp. 37-49
-
-
Parlangeli, O.1
Marchigiani, E.2
Bagnara, S.3
-
10
-
-
0042354139
-
Is this course instructionally sound? A guide to evaluating online training courses
-
Pisik GB. 1997. Is this course instructionally sound? A guide to evaluating online training courses. Ed Tech 7:50-9.
-
(1997)
Ed Tech
, vol.7
, pp. 50-59
-
-
Pisik, G.B.1
-
11
-
-
0031445960
-
The impact of training on knowledge and standards of food hygiene-a pilot study
-
Powell SC, Attwell RW, Massey SJ. 1997. The impact of training on knowledge and standards of food hygiene-a pilot study. Int J Environ Health Res 7:329-34.
-
(1997)
Int J Environ Health Res
, vol.7
, pp. 329-334
-
-
Powell, S.C.1
Attwell, R.W.2
Massey, S.J.3
-
12
-
-
0003573390
-
Handbook of usability testing: how to plan, design, and conduct effective tests
-
New York John Wiley & Sons Inc. p.
-
Rubin J. 1994. Handbook of usability testing: how to plan, design, and conduct effective tests. New York John Wiley & Sons Inc. 330 p.
-
(1994)
, pp. 330
-
-
Rubin, J.1
-
13
-
-
18344382228
-
X-train: teaching professionals remotely
-
Santerre CR. 2005. X-train: teaching professionals remotely. J Nutr 135:1248-52.
-
(2005)
J Nutr
, vol.135
, pp. 1248-1252
-
-
Santerre, C.R.1
-
14
-
-
71849107273
-
Food hygiene training: introducing the food hygiene training model
-
Seaman P. 2010. Food hygiene training: introducing the food hygiene training model. Food Control 21:381-7.
-
(2010)
Food Control
, vol.21
, pp. 381-387
-
-
Seaman, P.1
-
15
-
-
77649187528
-
Efficacy of the theory of planned behavior model in predicting safe food handling practices
-
Seaman P, Eves A. 2010. Efficacy of the theory of planned behavior model in predicting safe food handling practices. Food Control 21:983-7.
-
(2010)
Food Control
, vol.21
, pp. 983-987
-
-
Seaman, P.1
Eves, A.2
-
16
-
-
11444266795
-
Bridging the gap between accessibility and usability
-
Theofanos MF, Redish J. 2003. Bridging the gap between accessibility and usability. Interactions 10:36-51.
-
(2003)
Interactions
, vol.10
, pp. 36-51
-
-
Theofanos, M.F.1
Redish, J.2
-
17
-
-
79951788751
-
-
U.S. Census Bureau. Current population survey report. Available from: Accessed Jul 8, 2010.
-
U.S. Census Bureau. 2010. Current population survey report. Available from: Accessed Jul 8, 2010.
-
(2010)
-
-
-
18
-
-
79951791113
-
-
FDA] U.S. Food and Drug Administration. FDA Food Code 2009: Chapter 2 - Management and Personnel. Available from: Accessed Oct 21, 2010.
-
[FDA] U.S. Food and Drug Administration. 2010. FDA Food Code 2009: Chapter 2 - Management and Personnel. Available from: Accessed Oct 21, 2010.
-
(2010)
-
-
-
19
-
-
79951803980
-
-
FDA] U.S. Food and Drug Administration. Managing food safety: a regulator's manual for applying HACCP principles to risk-based retail and food service inspections and evaluating voluntary food safety management systems. Available from: Accessed Sept 7, 2010.
-
[FDA] U.S. Food and Drug Administration. 2006. Managing food safety: a regulator's manual for applying HACCP principles to risk-based retail and food service inspections and evaluating voluntary food safety management systems. Available from: Accessed Sept 7, 2010.
-
(2006)
-
-
-
20
-
-
79951780233
-
-
FDA] U.S. Food and Drug Administration. Report of the FDA retail food program database of foodborne illness risk factors. Available from: Accessed Sept 7, 2010.
-
[FDA] U.S. Food and Drug Administration. 2004. Report of the FDA retail food program database of foodborne illness risk factors. Available from: Accessed Sept 7, 2010.
-
(2004)
-
-
-
21
-
-
79951781100
-
-
FDA] U.S. Food and Drug Administration. FDA report on the occurrence of foodborne illness risk factors in selected institutional foodservice, restaurant, and retail food store facility types. Available from: Accessed Sept 7, 2010.
-
[FDA] U.S. Food and Drug Administration. 2000. FDA report on the occurrence of foodborne illness risk factors in selected institutional foodservice, restaurant, and retail food store facility types. Available from: Accessed Sept 7, 2010.
-
(2000)
-
-
|