X-Train: Teaching professional remotely

Journal of Nutrition

Volumn 135, Issue 5, 2005, Pages 1248-1252

  Santerre, Charles R ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Continuing education; Education; Web based training; X Train

Indexed keywords

COMPUTER GRAPHICS; COMPUTER PROGRAM; CONFERENCE PAPER; CONTINUING EDUCATION; DATA BASE; EDUCATION; FOOD SAFETY; HEALTH CARE PERSONNEL; HEALTH CARE QUALITY; HUMAN; INFORMATION PROCESSING; INTERNET; NUTRITION; OUTCOMES RESEARCH; POSTGRADUATE EDUCATION; PROGRAM DEVELOPMENT;

EID: 18344382228     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.5.1248     Document Type: Conference Paper

References (4)

1. Spooner, T. (2003) Internet Use by Region in the United States. Report by Pew Internet and American Life Project. 1-105 [Online]. http://www.pewinternet. org/pdfs/PIP_Regional Report Aug_2003.pdf [accessed November 1, 2004].
2. Horrigan, J. B. (2004) Home Broadband Adoption Has Increased 60% in Past Year and Use of DSL Lines is Surging. Report by Pew Internet & American Life Project. 1-10 [Online]. http://www.pewinternet.org/pdfs/PIP_Broadband04. DataMemo.pdf [accessed November 1, 2004].
3. Barkman, S. J., Machtmes, K. L., Mason, A., Gordon, J. & Sandsbury, F. (2000) Evaluating the Impact of Your CES Programs. Purdue University Cooperative Extension Service Course, September 26-28, 2001. W. Lafayette, IN.
4. Key, T. J., Schatzkin, A., Willett, W. C., Allen, N. E., Spencer, E. A. & Travis, R. C. (2004) Diet, nutrition and the prevention of cancer. Public Health Nutr. 7: 187-200.