Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana

Pediatric Allergy and Immunology

Volumn 22, Issue 2, 2011, Pages 186-195

  Palacin, Arantxa ^a   Quirce, Santiago ^b,c   Sanchez Monge, Rosa ^a   Bobolea, Irina ^b   Diaz Perales, Araceli ^a   Martin Munoz, Flora ^b   Pascual, Cristina ^b   Salcedo, Gabriel ^a  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b HOSPITAL UNIVERSITARIO LA PAZ   (Spain)

^c INSTITUTO DE SALUD CARLOS III   (Spain)

Author keywords

B 1,3 glucanase; Banana; Food allergy; Glycosylation; Lipid transfer protein; Thaumatin like protein

Indexed keywords

1,3 BETA GLUCANASE; ALLERGEN; CARBOHYDRATE; CHITINASE; FOOD ALLERGEN; IMMUNOGLOBULIN E; LIPID TRANSFER PROTEIN; PROFILIN; THAUMATIN; THAUMATIN LIKE PROTEIN; UNCLASSIFIED DRUG;

ADOLESCENT; ARTICLE; AVOCADO; BANANA; CHILD; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD ALLERGY; FOOD INTAKE; GLYCOSYLATION; HUMAN; IMMUNODETECTION; IN VITRO STUDY; IN VIVO STUDY; INFANT; KIWIFRUIT; MAJOR CLINICAL STUDY; MALE; PEACH; POLLEN; PRESCHOOL CHILD; PRICK TEST; PRIORITY JOURNAL; PROTEIN ISOLATION; SCHOOL CHILD; SENSITIZATION;

EID: 79951795671     PISSN: 09056157     EISSN: 13993038     Source Type: Journal    
DOI: 10.1111/j.1399-3038.2010.01125.x     Document Type: Article

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