Comparison of preparation methods for the quantification of ginsenosides in raw Korean ginseng

Food Science and Biotechnology

Volumn 18, Issue 2, 2009, Pages 565-569

  Hong, Hee Do ^a   Sim, Eun Mi ^a   Kim, Kyungtack ^a   Rho, Jeonghae ^a   Rhee, Young Kyung ^a   Cho, Chang Won ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Extraction; Ginsenoside analysis; High performance liquid chromatography; Korean ginseng; Purification

Indexed keywords

DIRECT EXTRACTION; GINSENOSIDE ANALYSIS; GINSENOSIDES; KOREAN GINSENG; LIQUID-LIQUID EXTRACTION; PANAX GINSENG; PEAK RESOLUTION; PREPARATION METHOD; SOLID PHASE EXTRACTION METHOD;

CHROMATOGRAPHY; DISSOLUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; PHARMACODYNAMICS; PURIFICATION; RECOVERY; RUBIDIUM;

SOLVENT EXTRACTION;

PANAX GINSENG;

EID: 79951778864     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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