Simultaneous HPLC analysis, with isocratic elution, of glycyrrhizin and glycyrrhetic acid in liquorice roots and confectionery products

Phytochemical Analysis

Volumn 17, Issue 1, 2006, Pages 25-31

  Sabbioni, Cesare ^a   Ferranti, Anna ^a   Bugamelli, Francesca ^a   Cantelli Forti, Giorgio ^a   Raggi, Maria Augusta ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Confectionery products; Glycyrrhetic acid; Glycyrrhiza glabra; Glycyrrhizin; Liquid chromatography; Liquorice root

Indexed keywords

PLANTS (BOTANY); QUALITY CONTROL;

ANALYTES; CONFECTIONERY PRODUCTS; GLYCYRRHETIC ACID; GLYCYRRHIZA; GLYCYRRHIZA GLABRA; GLYCYRRHIZIN; HPLC ANALYSIS; ISOCRATIC ELUTION; LIQUORICE ROOTS; SIMULTANEOUS HPLC;

LIQUID CHROMATOGRAPHY;

ACETIC ACID; ACETONITRILE; GLYCYRRHETINIC ACID; GLYCYRRHIZA GLABRA EXTRACT; GLYCYRRHIZIC ACID; INDOMETACIN; METHANOL; WATER;

ACCURACY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; FOOD INDUSTRY; GLYCYRRHIZA GLABRA; HERBAL MEDICINE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOCRATIC ELUTION; PLANT ROOT; QUALITY CONTROL; RELIABILITY;

GLYCYRRHIZA GLABRA;

EID: 31344435859     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.877     Document Type: Article

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