Suitability of soxhlet, NMR and NIR methods for oil estimation in rapeseed-mustard seeds

Journal of Food Science and Technology

Volumn 46, Issue 5, 2009, Pages 502-503

  Kumar, Satyanshu ^a   Mishra, A P ^a   Shukla, A K ^a   Singh, Y P ^a   Bhadauria, V P S ^a   Kumar, Sandeep ^a   Meena, R C ^a   Kumar, Arvind ^a  

^a ICAR DIRECTORATE OF RAPESEED MUSTARD RESEARCH   (India)

Author keywords

Mustard; NIRS; NMR; Oil estimation; Rapeseed; Soxhlet

Indexed keywords

MUSTARD; NIRS; NMR; OIL ESTIMATION; RAPESEED; SOXHLET;

ESTIMATION; INFRARED DEVICES; INFRARED SPECTROSCOPY; INFRARED TRANSMISSION; NEAR INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOLVENT EXTRACTION; SOLVENTS;

NUCLEAR MAGNETIC RESONANCE;

BRASSICA; BRASSICA NAPUS;

EID: 70350053118     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. AOAC 1995. Official methods of analysis. 16th edn, Association of Official Methods of Analysis, Arlington, VA
2. Kumar S, Mishra AP, Kumar A, Chauhan JS 2003. Sustainability of oil estimation in rapeseed-mustard through NMR and NIR methods. Indian J Agric Biochem 16: 105-106
3. Kumar S, Singh AK, Kumar M, Yadav SK, Chauhan JS, Kumar PR 2003b. Standardization of near infrared reflectance spectroscopy (NIRS) for determination of seed oil and protein contents in rapeseed-mustard. J Food Sci Technol 40: 306-309
4. Singh SP, Singh B, Prakash R, Pandey ID 1999. A new approach to estimate oil content in Brassica. Indian J Agric Sci 69: 666-667