Near-Infrared Spectroscopy (Nirs) for Quality Assurance in Breeding, Cultivation and Marketing of High-Oleic Sunflowers

Helia

Volumn 29, Issue 45, 2006, Pages 73-80

  Biskupek Korell, B ^a   Moschner, C R ^a  

^a UNIVERSITY OF APPLIED SCIENCES AND ARTS   (Germany)

Author keywords

high oleic sunflower; NIRS; oil; protein; quality assurance

Indexed keywords

EID: 85026121929     PISSN: 10181806     EISSN: None     Source Type: Journal    
DOI: 10.2298/hel0645073b     Document Type: Article

References (8)

1. Kab, H., 2001. High-Oleic Öl: Industrierohstoff der Zukunft. In: Agency of Renewable Resources (Eds.), Nachwachsende Rohstoffe für die Chemie - 7. Symposium 2001, Landwirtschaftsverlag GmbH, pp. 99-115.
2. Dilci, B., Rühl, G., Hahn, V., Biskupek-Korell, B. and Moschner, C. R., 2004. Ertrags-und Qualitätssicherung von High-Oleic-(HO) Sonnenblumen. In: Kauter, D., Kämpf, A., Claupein, W. and Diepenbrock, W. (Eds.), Mitteilungen der Gesellschaft für Pflanzenbauwissenschaften-Band 16, Verlag Günter Heimbach, pp. 203-204.
3. Pérez-Vich, B., Velasco, L. and Fernández-Martinéz, J. M., 1988. Determination of Seed Oil Content and Fatty Acid Composition in Sunflower Through the Analysis of Intact Seeds, Husked Seeds, Meals and Oil by Near-Infrared Reflectance Spectroscopy. Journal of the American Oil Chemists' Society 75: 547-555.
4. Moschner, C. R., 2003. Abschätzung des Gehaltes wertgebender Inhaltsstoffe von Sonnenblumensaat mittels Nahinfrarotspektroskopie. Diploma thesis, University of Applied Sciences and Arts Hannover.
5. Moschner, C. R. and Biskupek-Korell, B., 2005. Qualitätssicherung bei Anbau und Vermarktung von high-oleic (HO)-Sonnenblumen durch Einsatz nahinfrarotspektroskopischer Methoden. In: Kämpf, A., Claupein, W., Graeff, S. and Diepenbrock, W. (Eds.), Mitteilungen der Gesellschaft für Pflanzenbauwissenschaften-Band 17, Verlag Günter Heimbach, pp. 211-212.
6. Moschner, C. R. and Biskupek-Korell, B., 2006. Estimating the Content of Free Fatty Acids (FFA) in High Oleic Sunflower Seeds by Near-Infrared Spectroscopy (NIRS). European Journal of Lipid Science and Technology 108: 606-613.
7. Williams, P. C., 2001. Implementation of Near-Infrared Technology. In: Williams, P. C and Norris, K. (Eds.), Near-Infrared Technology in the Agricultural and Food Industries - 2nd edition, American Association of Cereal Chemists, pp. 145-170.
8. Fearn, T., 2001. Standardisation and calibration transfer for near infrared instruments: a review. Journal of Near Infrared Spectroscopy 9: 229-244.