Standardization of Near Infrared Reflectance Spectroscopy (NIRS) for Determination of Seed Oil and Protein Contents in Rapeseed-Mustard

Journal of Food Science and Technology

Volumn 40, Issue 3, 2003, Pages 306-309

  Kumar, Satyanshu ^a   Singh, A K ^a   Kumar, M ^a   Yadav, S K ^a   Chauhan, J S ^a   Kumar, P R ^a  

^a ICAR DIRECTORATE OF RAPESEED MUSTARD RESEARCH   (India)

Author keywords

Brassica juncea; Kjeldahl method; NIRS; NMR; Oil; Protein; Reflectance spectroscopy

Indexed keywords

NEAR INFRARED REFLECTANCE SPECTROSCOPY (NIRS);

NUCLEAR MAGNETIC RESONANCE; PROTEINS; SEED; SPECTROSCOPIC ANALYSIS;

OILS AND FATS;

BRASSICA JUNCEA; SINAPIS ARVENSIS;

EID: 0141986620     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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