Quality characteristics of yogurt from goat's milk, supplemented with fruit juice

Czech Journal of Food Sciences

Volumn 29, Issue 1, 2011, Pages 24-30

  Boycheva, Svetlana ^a   Dimitrov, Todor ^a   Naydenova, Nikolina ^a   Mihaylova, Gyurga ^a  

^a TRAKIA UNIVERSITY   (Bulgaria)

Author keywords

Aronia (Aronia melanocarpa L); Blueberry; Fatty acids; Goat's milk; Lactic acid bacteria counts; Yogurt

Indexed keywords

BACTERIA; FATTY ACIDS; FRUIT JUICES; LACTIC ACID; POLYUNSATURATED FATTY ACIDS; BACTERIOLOGY; BODY FLUIDS; DAIRY PRODUCTS;

ARONIA MELANOCARPA; BLUEBERRY; GOAT'S MILK; LACTIC ACID BACTERIA; YOGURT; ARONIA (ARONIA MELANOCARPA L); LACTIC ACID BACTERIA COUNTS;

DAIRY PRODUCTS; FATTY ACIDS;

ARONIA; BACTERIA (MICROORGANISMS); CAPRA HIRCUS; PHOTINIA MELANOCARPA; VACCINIUM;

EID: 79951736374     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/171/2008-cjfs     Document Type: Article

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