Antioxidant enzymes in sea cucumber Apostichopus japonicus (Selenka) during aestivation

Journal of the Marine Biological Association of the United Kingdom

Volumn 91, Issue 1, 2011, Pages 209-214

  Fangyu, Wang ^a,b   Yang, Yang Hongsheng ^a   Xiaoyu, Wang ^a,c   Kun, Xing ^a,d   Fei, Gao ^a  

^a INSTITUTE OF OCEANOLOGY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c HEBEI UNIVERSITY OF TECHNOLOGY   (China)

^d DALIAN OCEAN UNIVERSITY   (China)

Author keywords

aestivation; antioxidant defence; Apostichopus japonicus

Indexed keywords

ADAPTATION; ANTIOXIDANT; ECHINODERM; ENZYME ACTIVITY; ESTIVATION; OXYGEN CONSUMPTION; RESPIRATION; WATER TEMPERATURE;

APOSTICHOPUS JAPONICUS; HOLOTHUROIDEA;

EID: 79951722998     PISSN: 00253154     EISSN: 14697769     Source Type: Journal    
DOI: 10.1017/S0025315410000779     Document Type: Article

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