Microbacterium mitrae sp. nov., isolated from salted turban shell

International Journal of Systematic and Evolutionary Microbiology

Volumn 61, Issue 2, 2011, Pages 399-403

  Kim, Yun Ji ^a   Roh, Seong Woon ^a   Jung, Mi Ja ^a   Kim, Min Soo ^a   Park, Eun Jin ^a   Bae, Jin Woo ^a  

^a Kyung Hee University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; DIAMINO ACID; FATTY ACID; ORNITHINE; RNA 16S; SODIUM CHLORIDE;

ARTICLE; BACTERIAL CELL; BACTERIAL CELL WALL; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM COLONY; BACTERIUM ISOLATION; CHEMOTAXONOMY; DNA HYBRIDIZATION; FERMENTED PRODUCT; GENE SEQUENCE; GENETIC ANALYSIS; GRAM POSITIVE BACTERIUM; KOREA; MICROBACTERIUM HOMINIS; MICROBACTERIUM MITRAE; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PHYLOGENY; PRIORITY JOURNAL; TURBAN SHELL;

ACTINOMYCETALES; BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; DNA, BACTERIAL; FATTY ACIDS; FERMENTATION; FOOD MICROBIOLOGY; MOLECULAR SEQUENCE DATA; ORNITHINE; PHYLOGENY; PIGMENTS, BIOLOGICAL; REPUBLIC OF KOREA; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SODIUM CHLORIDE;

BACTERIA (MICROORGANISMS); MICROBACTERIUM; MICROBACTERIUM HOMINIS; POSIBACTERIA; TURBINIDAE;

EID: 79951634610     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.021519-0     Document Type: Article

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