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Food Analytical Methods

Volumn 4, Issue 1, 2011, Pages 66-72

A Method for the Determination of Soluble Arabinoxylan Released from Insoluble Substrates by Xylanases

(2) Rose, Devin J a Inglett, George E a

a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH (United States)

Author keywords

Arabinoxylan; Bread; Enzyme; Pentosan; Wheat

Indexed keywords

ENZYMES; SODIUM COMPOUNDS; SUBSTRATES; SUGARS;

APPLICATION SPECIFIC; ARABINOXYLANS; ARTIFICIAL SUBSTRATES; BREAD; PENTOSAN; RELATIVE STANDARD DEVIATIONS; SODIUM PHOSPHATE BUFFER; WHEAT;

ENZYME ACTIVITY;

TRITICUM AESTIVUM;

EID: 79951578798 PISSN: 19369751 EISSN: 1936976X Source Type: Journal
DOI: 10.1007/s12161-009-9121-0 Document Type: Article

Times cited : (16)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.