Use of a portable time-resolved fluorometer to determine oxytetracycline residue in four fruit crops

Food Chemistry

Volumn 127, Issue 1, 2011, Pages 264-269

  Chen, Guoying ^a   Liu, Guyu ^b   Qin, Feng ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b SHANGHAI INSTITUTE FOR FOOD AND DRUG CONTROL   (China)

Author keywords

Apple; Europium sensitised luminescence; In situ; Nectarine; Oxytetracycline; Peach; Pear

Indexed keywords

APPLE; IN-SITU; NECTARINE; OXYTETRACYCLINE; PEACH; PEAR;

CROPS; ENVIRONMENTAL PROTECTION AGENCY; EUROPIUM; FILTRATION; FLUOROMETERS; LUMINESCENCE; SODIUM; SODIUM CHLORIDE;

FRUITS;

BUFFER; DRUG RESIDUE; EDETATE DISODIUM; OXYTETRACYCLINE; SODIUM CHLORIDE;

APPLE; ARTICLE; CONTROLLED STUDY; CROP; EUROPIUM SENSITIZED LUMINESCENCE; FILTRATION; FLUOROMETER; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILICITY; LIMIT OF QUANTITATION; LIPOPHILICITY; LUMINESCENCE; MAGNITUDE ESTIMATION METHOD; MASS SPECTROMETRY; NECTARINE; NONHUMAN; PEACH; PEAR; PH; PORTABLE EQUIPMENT; STANDARD; VALIDATION PROCESS;

BACTERIA (MICROORGANISMS); MALUS X DOMESTICA; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA; PYRUS;

EID: 79951512249     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.106     Document Type: Article

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