Determination of oxytetracycline in tomatoes by HPLC using fluorescence detection

Food Chemistry

Volumn 109, Issue 1, 2008, Pages 212-218

  Maia, Patrícia Penido ^a   Rath, Susanne ^a   Reyes, Felix Guillermo Reyes ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Antibiotics; High performance liquid chromatography; Method validation; Oxytetracycline; Tomatoes

Indexed keywords

ACETIC ACID; CALCIUM CHLORIDE; EDETATE DISODIUM; OXYTETRACYCLINE;

ACCURACY; ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; EXCITATION; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LAW; LIQUID LIQUID EXTRACTION; NONHUMAN; PH; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SAMPLING; SENSITIVITY ANALYSIS; SOLID PHASE EXTRACTION; TOMATO; VALIDATION PROCESS;

LYCOPERSICON ESCULENTUM;

EID: 39149095259     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.12.019     Document Type: Article

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