Biological control of aflatoxin contamination in corn using a nontoxigenic strain of aspergillus flavus

Journal of Food Protection

Volumn 72, Issue 4, 2009, Pages 801-804

  Dorner, Joe W ^a  

^a NATIONAL PEANUT RESEARCH LABORATORY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS FLAVUS; HORDEUM; ZEA MAYS;

EID: 64749096862     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.4.801     Document Type: Article

References (16)

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2. Dorner, J. W. 2004. Combined effects of biological control formulations, cultivars, and fungicides on preharvest colonization and af-latoxin contamination of peanuts by Aspergίllus species. Peanut Sci. 31:79-86.
3. Dorner, J. W. 2005. Biological control of aflatoxin crop contamination, p. 333-352. In H. K. Abbas (ed.), Aflatoxin and food safety. CRC Press, Boca Raton, FL.
4. Dorner, J. W., and R. J. Cole. 2002. Effect of application of nontox-igenic strains of Aspergillus flavus and A. parasiticus on subsequent aflatoxin contamination of peanuts in storage. J. Stored Prod. Res. 38:329-339.
5. Dorner, J. W., R. J. Cole, and D. T. Wicklow. 1999. Aflatoxin reduction in corn through field application of competitive fungi. J. Food Prot. 62:650-656.
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9. Horn, B. W., and J. W. Dorner. 1998. Soil populations of Aspergillus species from section Flavi along a transect through peanut-growing regions of the United States. Mycologia 90:767-776.
10. 1 and cyclopiazonic acid by soil isolates of Aspergillus flavus along a transect within the United States. Appl. Environ. Microbiol. 65:1444-1449.
11. Horn, B. W.. R. L. Greene, V. S. Sobolev, J. W. Dorner, J. H. Powell, and R. C. Layton. 1996. Association of morphology and mycotoxin production with vegetative compatibility groups in Aspergillus flavus, A. parasiticus, and A. tamarii. Mycologia 88:574-587.
12. King, A. D., Jr.. A. D. Hocking, and J. I. Pitt. 1979. Dichloran-rose bengal medium for enumeration and isolation of molds from foods. Appl. Environ. Microbiol. 37:959-964.
13. Robens, J., and K. F. Cardwell. 2005. The costs of mycotoxin management in the United States, p. 1-12. In H. K. Abbas (ed.), Afla-toxin and food safety. CRC Press, Boca Raton, FL.
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15. U.S. Environmental Protection Agency. 2003. Biopesticide registration action document Aspergillus flavus AF36. Available at: http://www.epa.gov/oppbppdl/biopesticides/ingredients/tech.docs/brad-006456.pdf. Accessed 23 September 2008.
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