Rapid classification of pork freshness using gas sensor array and PCA method

Chinese Journal of Sensors and Actuators

Volumn 23, Issue 11, 2010, Pages 1536-1540

  Wu, Wenjuan ^a,b   Fang, Xiangsheng ^b   Cai, Qiang ^b   Wang, Yanwhuang ^b   Zhang, Yanjun ^b   Zhang, Yongming ^a   Liu, Rui ^b   Chen, Lüjun ^b  

^a SHANGHAI NORMAL UNIVERSITY   (China)

^b TSINGHUA UNIVERSITY   (China)

Author keywords

Electronic nose; Gas sensor; PCA; Pork freshness

Indexed keywords

EID: 79951469931     PISSN: 10041699     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1004-1699.2010.11.004     Document Type: Article

References (19)

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