Artificial olfaction systems: Principles and applications to food analysis;Systèmes artificiels d’olfaction: Principes et applications à l’analyse des aliments

Biotechnology, Agronomy and Society and Environment

Volumn 5, Issue 3, 2001, Pages 159-165

  Di Natale, Corrado ^a   Macagnano, Antonella ^a   Paolesse, Roberto ^a   D’amico, Arnaldo ^a  

^a UNIVERSITY OF ROME TOR VERGATA   (Italy)

Author keywords

Apples; Electronic nose; Oranges; Organoleptic analysis; Quality

Indexed keywords

EID: 13244266753     PISSN: 13706233     EISSN: 17804507     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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