Effect of ultrasound on the growth of probiotics and bioconversion of isoflavones in prebiotic-supplemented soymilk

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 3, 2011, Pages 885-897

  Yeo, Siok Koon ^a   Liong, Min Tze ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Isoflavones; Probiotics; Soymilk; Synbiotics; Ultrasound

Indexed keywords

ISOFLAVONES; PROBIOTICS; SOYMILK; SYNBIOTICS; ULTRASOUND;

BIOCONVERSION; CARBOHYDRATES; ENZYME ACTIVITY; PHOSPHOLIPIDS;

ULTRASONICS;

BETA GLUCOSIDASE; ISOFLAVONE DERIVATIVE; PREBIOTIC AGENT; PROBIOTIC AGENT;

ARTICLE; BIFIDOBACTERIUM; CELL MEMBRANE PERMEABILITY; CHEMISTRY; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; METABOLISM; SOYBEAN MILK; ULTRASOUND;

BETA-GLUCOSIDASE; BIFIDOBACTERIUM; CELL MEMBRANE PERMEABILITY; FERMENTATION; ISOFLAVONES; LACTOBACILLUS; PREBIOTICS; PROBIOTICS; SONICATION; SOY MILK;

GLYCINE MAX;

EID: 79851479064     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103974d     Document Type: Article

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