Regulatory infrared spectroscopic method for the rapid determination of total isolated trans fat: A collaborative study

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 1, 2011, Pages 39-46

  Mossoba, M M ^a   Seiler, A ^a,b   Steinhart, H ^b   Kramer, J K G ^c   Rodrigues Saona, L ^d   Griffith, A P ^e   Pierceall, R ^e   Van De Voort, F R ^f   Sedman, J ^f   Ismail, A A ^f   Barr, D ^g   Da Costa Filho, P A ^h   Li, H ⁱ   Zhang, Y ⁱ   Liu, X ⁱ   Bradley, M ^j  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNIVERSITY OF HAMBURG   (Germany)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^d OHIO STATE UNIVERSITY   (United States)

^e ARCHER DANIELS MIDLAND COMPANY   (United States)

^f MCGILL UNIVERSITY   (Canada)

^g DEAKIN UNIVERSITY   (Australia)

^h NESTLÉ RESEARCH CENTER   (Switzerland)

ⁱ Bruker Optics Inc   (United States)

^j Thermo Electron Corporation   (United States)

more..

Author keywords

Fats and oils; Infrared; Lipid analysis; Lipid chemistry; Spectroscopy

Indexed keywords

ATR FTIR; ATTENUATED TOTAL REFLECTIONS; CONJUGATED LINOLEIC ACID; DEFORMATION VIBRATIONS; DERIVATIZATIONS; DOUBLE BONDS; FATS AND OILS; FOURIER TRANSFORM INFRARED; INFRARED; INFRARED SPECTROSCOPIC; IR ABSORPTION; LIPID ANALYSIS; OIL PRODUCT; OIL TEST; RAPID DETERMINATION; SECOND DERIVATIVES; TEST MATERIALS; TEST SAMPLES; TRANS CONFIGURATION; TRANS FATS;

ABSORPTION; CHEMICAL BONDS; FOURIER TRANSFORMS; ISOMERS; LINOLEIC ACID; ORGANIC SOLVENTS; SOLVENT EXTRACTION; SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS;

OILS AND FATS;

EID: 79751525964     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1648-0     Document Type: Article

References (15)

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