Determination of the low molecular weight fraction of food-grade carrageenans

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 861, Issue 1, 2008, Pages 81-87

  Spichtig, Véronique ^a   Austin, Sean ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Carrageenan; Carrageenan; Food; HPSEC; Low molecular weight carrageenan; Poligeenan

Indexed keywords

FOOD PROCESSING; HEALTH RISKS; LIGHT SCATTERING; MOLECULAR WEIGHT; PH EFFECTS; REFRACTIVE INDEX;

CARRAGEENANS; LOW MOLECULAR WEIGHT; POLIGEENAN;

ALGAE;

CARRAGEENAN;

ACIDITY; ARTICLE; FOOD ANALYSIS; FOOD PROCESSING; GEL PERMEATION CHROMATOGRAPHY; MEASUREMENT; MOLECULAR WEIGHT; PRIORITY JOURNAL; REFRACTION INDEX; REPRODUCIBILITY;

CARRAGEENAN; CHROMATOGRAPHY, GEL; FOOD ANALYSIS; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS;

EID: 37349128194     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2007.11.012     Document Type: Article

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