Biophysical Evaluation of Food Decontamination Effects on Tissue and Bacteria

Food Biophysics

Volumn 6, Issue 1, 2011, Pages 170-182

  Andersen, Ann Zahle ^a   Duelund, Lars ^a   Brewer, Jonathan ^a   Nielsen, Pia Kiil ^a   Birk, Tina ^b   Garde, Kristine ^b,c   Kallipolitis, Birgitte ^a   Krebs, Niels ^c   Bagatolli, Luis ^a  

^a UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c FORCE TECHNOLOGY   (Denmark)

Author keywords

Campylobacter jejuni; Collagen; Differential scanning calorimetry; Escherichia coli; Listeria monocytogenes; Second harmonic generation imaging microscopy

Indexed keywords

BACTERIAL REDUCTION; BIOPHYSICAL METHODS; CAMPYLOBACTER JEJUNI; COLLAGEN I; COLONY FORMING UNITS; CONSUMER RESPONSE; FOOD DECONTAMINATION; FOOD QUALITY AND SAFETIES; FOOD SURFACES; GREEN FLUORESCENCE PROTEINS; IMAGING MICROSCOPY; LISTERIA MONOCYTOGENES; METHOD VALIDATIONS; OPTIMIZATION PROCESS; QUANTITATIVE CHANGES; SECOND HARMONICS; SECOND-HARMONIC GENERATION IMAGING MICROSCOPY; SURFACE DECONTAMINATION; SYSTEM DESCRIPTION; TREATMENT TIME; TWO-PHOTON FLUORESCENCE MICROSCOPY;

BACTERIOLOGY; BIOPHYSICS; CALORIMETERS; CHLORINE; COLLAGEN; DIFFERENTIAL SCANNING CALORIMETRY; DISEASES; ESCHERICHIA COLI; FLUORESCENCE; FLUORESCENCE MICROSCOPY; FOOD SAFETY; HARMONIC ANALYSIS; HARMONIC GENERATION; LISTERIA; MULTIPHOTON PROCESSES; OPTIMIZATION; QUALITY CONTROL; RADIATION EFFECTS; SCANNING; THERMAL PROCESSING (FOODS);

RADIATION DECONTAMINATION;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES;

EID: 79651475380     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-011-9205-4     Document Type: Article

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