Second harmonic generation microscopy: A tool for spatially and temporally resolved studies of heat induced structural changes in meat

Food Biophysics

Volumn 5, Issue 1, 2010, Pages 1-8

  Brüggemann, Dagmar A ^a   Brewer, Jonathan ^b   Risbo, Jens ^a   Bagatolli, Luis ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

Author keywords

Collagen; Differential scanning calorimetry; Meat; Myosin; Second harmonic generation microscopy; Thermal denaturation

Indexed keywords

EID: 76549132629     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-009-9137-4     Document Type: Article

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