Bird muscles under hydrostatic high-pressure/temperature combinations : A DSC evaluation

Journal of Thermal Analysis and Calorimetry

Volumn 87, Issue 1, 2007, Pages 285-290

  Fernandez Martin F ^a  

^a CSIC   (Spain)

Author keywords

Chicken; Denaturation preservation effects; DSC; Myofibrillar proteins; Ostrich; Pressure temperature treatments; Turkey

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; HYDROSTATIC PRESSURE; PROTEINS; SALTS; THERMAL EFFECTS;

DENATURATION; MYOFIBRILLAR PROTEINS; OSTRICH; PRESERVATION; PRESSURE-TEMPERATURE TREATMENTS;

MUSCLE;

EID: 33846851500     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-006-7809-6     Document Type: Conference Paper

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