Effect of Physicochemical Modifications on Antioxidant Activity of Water-soluble Chitosan

Food Biophysics

Volumn 6, Issue 1, 2011, Pages 127-132

  Weerakkody, Rangika ^a   Labbett, Deanne ^a   Cheng, Lijiang ^a   Kosaraju, Shantha L ^a  

^a Food and Nutritional Sciences   (Australia)

Author keywords

Antioxidant activity; Maillard conjugation; Pretreatment; Ultrasonication; Water soluble chitosan

Indexed keywords

ANTIOXIDANT ACTIVITIES; MAILLARD; PRE-TREATMENT; ULTRA-SONICATION; WATER-SOLUBLE CHITOSAN;

BIOLOGICAL MEMBRANES; CHITIN; CHITOSAN; GLUCOSE; MULTILAYERS;

HYDROGELS;

EID: 79651474220     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-010-9187-7     Document Type: Article

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