Carotenoid deficiency in chronic pancreatitis: The effect of an increase in tomato consumption

European Journal of Clinical Nutrition

Volumn 65, Issue 2, 2011, Pages 262-268

  Quilliot, D ^a,c   Forbes, A ^b   Dubois, F ^a   Gueant, J L ^a   Ziegler, O ^c  

^a UNIVERSITY HOSPITAL OF NANCY   (France)

^b UNIVERSITY COLLEGE LONDON   (United Kingdom)

^c Ctr Hospitalier Univ de Nancy   (France)

Author keywords

cardiovascular disease; carotenoid; Chronic pancreatitis; lycopene

Indexed keywords

BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; LYCOPENE;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BLOOD SAMPLING; BODY MASS; CAROTENOID DEFICIENCY; CHOLESTEROL BLOOD LEVEL; CHRONIC PANCREATITIS; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIPOPROTEIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALABSORPTION; MALE; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; PATIENT COMPLIANCE; PREVALENCE; SMOKING; TOMATO; VASCULAR DISEASE; VITAMIN DEFICIENCY;

ADULT; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CARDIOVASCULAR DISEASES; CAROTENOIDS; CASE-CONTROL STUDIES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FEMALE; HUMANS; INTESTINAL ABSORPTION; LYCOPERSICON ESCULENTUM; MALE; MIDDLE AGED; PANCREATITIS;

LYCOPERSICON ESCULENTUM;

EID: 79651470228     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.232     Document Type: Article

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