Comparison of Green tea and four other kind of teas

Zhongguo Zhongyao Zazhi

Volumn 36, Issue 1, 2011, Pages 5-10

  Li, Li ^a,b   Xu, Lijia ^a   Peng, Yong ^a   Shi, Renbing ^b   Xiao, Peigen ^a  

^a INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

^b BEIJING UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

Bioactivity; Chemical constituent; Eagle tea; Green tea; Kudingcha; Mat

Indexed keywords

CAFFEIC ACID; CAFFEINE; CATECHIN; CHLOROGENIC ACID; EPIGALLOCATECHIN; GALLIC ACID; GALLOCATECHIN; KAEMPFEROL; MYRICETIN; QUERCETIN; QUINIC ACID; RUTOSIDE; THEOPHYLLINE;

ARTICLE; BIOLOGICAL ACTIVITY; CHEMICAL COMPOSITION; COMPARATIVE STUDY; DRINKING; FOOD; MEDICINAL PLANT; NONHUMAN; SOUTH AMERICA; TEA;

ANTIOXIDANTS; CAMELLIA SINENSIS; HUMANS; PLANT LEAVES; TEA;

EID: 79551712667     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: 10.4268/cjcmm20110102     Document Type: Article

References (48)

1. Morais E C D, Stefanuto A, Klein G A, et al. Consumption of Yerba Mate (Ilex paraguariensis) improves serum lipid parameters in healthy dyslipidemic subjects and provides an additional LDL-cholesterol reduction in individuals on statin therapy [J]. J Agric Food Chem, 2009, 57 (18): 8316.
2. Bracescoa N, Sancheza A G, Contrerasa V, et al. Recent advances on Ilex paraguariensis research: Minireview [J]. J Ethnopharmacol, doi:10.1016/j.jep. 2010.06.032.
3. Heck C I, DeMejia E G. Yerba Mate (Ilex paraguariensis): A comprehensive review on chemistry, health implications, and technological considerations [J]. J Food Sci, 2007, 72 (9): 138.
4. Liang Y, Ma W, Lu J, et al. Comparison of chemical compositions of Ilex latifolia Thumb and Camellia sinensis L [J]. Food Chem, 2001, 75: 339.
5. Thuong P T, Su N D, Ngo T, et al. Antioxidant activity and principles of Vietnam bitter tea Ilex kudingcha [J]. Food Chem, 2009, 113: 139.
6. Isolabella S, Cogoi L, López P, et al. Study of the bioactive compounds variation during yerba mate (Ilex paraguariensis) processing [J]. Food Chem, 2010, 122 (3): 695.
7. Liu L, Sun Y, Laura T, et al. Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C. J. Tseng [J]. Food Chem, 2009, 112: 35.
8. Lau K M, He Z D, Dong H, et al. Anti-oxidative, anti-inflammatory and hepato-protective effects of Ligustrum robustum [J]. J Ethnophamacol, 2002, 83: 63.
9. Zaveri N T. Green tea and its polyphenolic catechins: Medicinal uses in cancer and noncancer applications [J]. Life Sci, 2006, 78: 2073.
10. Nishimura K, Miyase T, Noguchi H. Triterpenoid glycosides from Ilex kudincha [J]. J Nat Prod, 1999, 62: 1128.
11. Nishimura K, Fukuda T, Miyase T, et al. Activity-guided isolation of triterpenoid acyl CoA cholesteryl acyl transferase (ACAT) inhibitors from Ilex kudincha [J]. J Nat Prod, 1999, 62: 1061.
12. Fukuda T, Kitada Y, Chen X M, et al. Two new monoterpene glycosides from Ku-ding-cha. inhibitors of acyl-CoA: Cholesterol acyltransferase (ACAT) [J]. Chem Pharma Bull, 1996, 44, 2173.
13. Lunceford N, Gugliucci A. Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea [J]. Fitoterapia, 2005, 76: 419.
14. Gugliucci A, Deborah H, Markowicz B, et al. Caffeic and chlorogenic acids in Iex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins [J]. Fitoterapia, 2009, 80: 339.