Effect of harvest maturity on shelf life of 'Harbiye' persimmon fruit

Acta Horticulturae

Volumn 876, Issue , 2010, Pages 395-398

  Oz A T ^a   Ergun, N ^a  

^a Kahramanmaras Agricultural Research Institute   (Turkey)

Author keywords

'Harbiye'; Ethylene; Maturity; Persimmon; Shelf life

Indexed keywords

DIOSPYROS;

EID: 78650880778     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2010.876.53     Document Type: Conference Paper

References (6)

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2. Harima, S., Nakano, R., Yamauchi, S., Kitano, Y., Mamamoto, Y., Inaba, A. and Kubo, Y. 2003. Extending shelf life of astringent persimmon (Diospyros kaki Thunb.) fruit by 1-MCP. Postharvest Biol. Technol. 29:318-323.
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6. Wills, R., McGlasson, B., Graham, D. and Joyce, D. 1998. Postharvest: An introduction to physiology and handling of fruit, vegetables and ornamentals. University of New South Wales Press, Sydney, Australia. p.24.