Response of 1-methylcyclopropene treated "granny smith" apple fruit to air and controlled atmosphere storage conditions

Journal of Food Quality

Volumn 32, Issue 1, 2009, Pages 18-33

  Akbudak, B ^a   Ozer, M H ^a   Erturk, U ^a   Cavusoglu, S ^b  

^a ULUDAG UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA;

EID: 60649112860     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2008.00233.x     Document Type: Article

References (24)

1. BAI, J., BALDWIN, E.A., GOODNER, K.L., MATTHEIS, J.P. BRECHT, J.K. 2005. Response of four apple cultivars to 1-methylcyclopropene treatment and controlled atmosphere storage. HortScience 40, 1534 1538.
2. CEMEROGLU, B. 1992. Fundamental Analysis Methods in Fruit and Vegetable Industry, p. 381. Biltav Publication No. 02-2, Ankara, Turkey.
3. 2 determination in respiratory studies. Proc. Am. Soc. Hortic. Sci. 40, 170 178.
4. DEELL, J.R., MURR, D.P., PORTEOUS, M.D. RUPASINGHE, H.P.V. 2002. Influence of temperature and duration of 1-Methylcyclopropene (1-MCP) treatment on apple quality. Postharvest Biol. Technol. 24, 349 353.
5. DEELL, J.R., MURR, D.P., MUELLER, R., WILEY, L. PORTEOUS, M.D. 2005a. Influence of 1-methylcyclopropene (1-MCP), diphenylamine (DPA), and CO2 concentration during storage on "Empire" apple quality. Postharvest Biol. Technol. 38, 1 8.
6. DEELL, J.R., MURR, D.P., WILEY, L. MUELLER, R. 2005b. Interactions of 1-MCP and low oxygen CA storage on apple quality. Acta Hortic. 682, 941 948.
7. FAN, X. MATTHEIS, J.P. 2001. 1-Methylcyclopropene and storage temperature influence responses of "Gala" apple fruit to gamma irradiation. Postharvest Biol. Technol. 23, 143 151.
8. FAN, X., BLANKENSHIP, S.M. MATTHEIS, J.P. 1999a. 1-Methylcyclopropene inhibits apple ripening. J. Am. Soc. Hortic. Sci. 124, 690 695.
9. FAN, X., BLANKENSHIP, S.M. MATTHEIS, J.P. 1999b. Development of apple superfical scald, soft scald, core flush and greasiness is reduced by MCP. J. Agric. Food Chem. 47, 3063 3068.
10. GHAHRAMANI, F. SCOTT, K.J. 1998. Oxygen Stres of Granny Smith apples in relation to superfical scald, ethanol, α-farnesene and conjugated trienes. Aust. J. Agric. Res. 49, 207 210.
11. GORNEY, J.R. KADER, A.A. 1996. Controlled-atmosphere suppression of ACC synthase and ACC oxidase in "Golden Delicious" apples during long-term storage. J. Am. Soc. Hortic. Sci. 121, 751 755.
12. JOHNSON, D.S. 2003. Improvement in the storage quality of apples in the UK by the use of 1-MCP (SmartFresh). Acta Hortic. 59, 39 47.
13. LARRIGAUDIERE, C., PINTO, E. VENDRELL, M. 1996. Differential effects of ethephon and seniphos on color development of "starking delicious" apple. J. Am. Soc. Hortic. Sci. 121, 746 750.
14. MATTHEIS, J., FAN, X. ARGENTA, L. 2001. Responses of pacific northwest apples to 1-methylcyclopropene (MCP). Proceeding of 2001 Washington Tree Fruit Postharvest Conference, March 13-14, Wenatchee, WA.
15. RUPASINGHE, H.P.V., MURR, D.P., PALIYATLI, G. SKOG, L. 2000. Inhibitory effect of l-MCP on ripening and superficial scald development in "McIntosh" and "Delicious" apples. J. Hortic. Sci. Biotechnol. 75, 271 276.
16. SAFTNER, R.A., ABBOTT, J.A., CONWAY, W.S. BARDEN, C.L. 2003. Effects of 1-methylcyclopropene and heat treatments on ripening and postharvest decay development in "golden delicious" apples. J. Am. Soc. Hortic. Sci. 128, 120 127.
17. SHAHAM, Z., LERS, A. LURIE, S. 2003. Effect of heat or 1-Methylcyclopropene on antioxidative enzyme activities and antioxidants in apples in relation to superfical scald development. J. Am. Soc. Hortic. Sci. 128, 761 766.
18. WANG, Z. DILLEY, D.R. 1999. Control of superficial scald of apples by low-oxygen atmospheres. HortScience 34, 1145 1151.
19. WANG, Z. DILLEY, D.R. 2000. Initial low oxygen stres controls superfical scald of apples. Postharvest Biol. Technol. 18, 201 213.
20. WATKINS, C.B. ROSENBERGER, D.A. 2002. Cornell Fruit Handling and Storage Newsletter, p. 14.
21. WATKINS, C.B., NOCK, J.F. WHITAKER, B.D. 2000. Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions. Postharvest Biol. Technol. 19, 17 32.
22. WEIS, S.A. BRAMLAGE, W.J. 2002. 1-MCP: How useful can it is on New England Apples? Fruit Notes 67, 5 9.
23. WHITAKER, B.D., SOLOMOS, T. HARRISON, D.J. 1997. Quantification of ci-farnesene and its conjugated trienol oxidation products from apple peel by C18-HPLC with VV detection. J. Agric. Food Chem. 45, 760 765.
24. ZANELLA, A. 2003. Control of apple superficial scald and ripening - a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage. Postharvest Biol. Technol. 27, 69 78.