Analysis of nutrition habits of the teachers and nurses

Pakistan Journal of Nutrition

Volumn 9, Issue 12, 2010, Pages 1176-1182

  Memis, Emel ^a   Sanlier, Nevin ^b  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

^b GAZI UNIVERSITY   (Turkey)

Author keywords

Nurses; Nutrition habits; Nutrition habits score; Teachers

Indexed keywords

ADULT; AGE; ARTICLE; AWARENESS; CONTROLLED STUDY; EATING HABIT; FEMALE; FOOD INTAKE; FOOD PREFERENCE; HUMAN; MALE; NURSE ATTITUDE; NUTRITIONAL ASSESSMENT; PROFESSIONAL KNOWLEDGE; QUESTIONNAIRE; SEX DIFFERENCE; TEACHER;

EID: 79551623125     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2010.1176.1182     Document Type: Article

References (47)

1. Anon, 1997. Nutrition Education for the Public. FAO Food and Nutrition Paper 59, Roma.
2. Anon, 2005. Dietary Guidelines for Americans. http://www.health.gov/dietaryguidelines/dga2005/ document/default.htm. Accessed on 30/01/2009.
3. Baysal, A., N. Bozkurt, G. Pekcan, T. Besler, M. Aksoy, T.K. Merdol, S. Kececioglu and S.M. Mercangil, 1999. Diyet El Kitabi. Hatiboglu Yayinevi. Yayin No:116. Ankara.
4. Becker, W., 1999. Dietary guidelines and patterns of food and nutrient intake in Sweden. Br. J. Nutr., 81: 5113-5117.
5. Bellisle, F., A. Dalix and J.M. de Castro, 1999. Eating Patterns in French subjects studied by the weekly food diary method. Appetite, 32: 46-52.
6. Berg, C., G. Lappas, A. Wolk, E. Strandhagen, K. Toren, A. Rosengren, D. Thelle and L. Lissner, 2009. Eating patterns and portion size associated with obesity in a Swedish population. Appetite, 52: 21-26.
7. Beydoun, M.A. and Y. Wang, 2008. Do nutrition knowledge and beliefs modify the association of socio-economic factors and diet quality among US adults? Prev. Med., 46: 145-153.
8. Bilazer, F.N., G.E. Konca, S. Ugur, H. Ucak, F. Erdemir and E. Citak, 2008. Turkiye'de Hemsirelerin Calisma Kosullari. Odak Ofset Matbaacilik, Ankara.
9. Bovell-Benjamin, A.C., C.S. Hathorn, S. Ibrahim, P.N. Gichuhi and E.M. Bromfield, 2009. Healthy food choices and physical activity opportunities in two contrasting Alabama cities. Health Place, 15: 429-438.
10. Buyukozturk, S., 2008. Sosyal Bilimler lc¡n Veri Analizi El Kitabi. Pegem Akademi. Ankara.
11. Carels, R.A., K. Konrad and J. Harper, 2007. Individual differences in food perceptions and calorie estimation: An examination of dieting status, weight and gender. Appetite, 49: 450-458.
12. Delores, C.S.J., 2009. Cluster analysis defines distinct dietary patterns for african-american men and women. JADA, 109: 255-262.
13. Derwnowski, A., C.L. Rock, S.A. Henderson, A.B. Shone, C. Fischler, P. Galan, P. Preziosi and S. Hercberg, 1997. Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French Adults. Am. J. Clin. Nutr., 65: 1796-1798.
14. Dogan, G. and C. Yildiz, 2001. Cocukluk Caginda Obezite Gelisen Toplumlarda Yeni Bir Toplum Sagligi Problemi. Sendrom, 13: 111-117.
15. Fisher, J.O., D.C. Mitchell, H. Smiciklas-Wright and L.L. Birch, 2002. Parental influences on young girls' fruit and vegetable, micronutrient and fat intakes. JADA, 102: 58-64.
16. Gibney, M.J., B.M. Margetts, J.M. Kearney and L. Arab, (ed). Public Health Nutrition 2004. The Nutrition Society Textbook Series. Blackwell Publishing.
17. Haraldsdottir, J., 1999. Dietary guidelines and patterns of intake in Denmark. Br. J. Nutr., 81: 543-548.
18. Higgs, S. and M. Woodward, 2009. Television watching during lunch increases afternoon snack intake of young women. Appetite, 52: 39-43.
19. Hu, F.B., T.Y. Li, G.A. Colditz, W.C. Willet and J.E. Manson, 2003. Television watching and other sedentary behaviors in relation to risk of obesity and type 2 diabetes mellitus in women. JAMA, 14: 1785-1791.
20. Kroshus, E., 2008. Gender, marital status and commercially prepared food expenditure. J. Nutr. Educ. Behav., 40: 355-360.
21. Lloyd-Richardson, E.E., M.L. Lucero, J.R. Di Bello, A.E. Jacobson and R.R. Wing, 2008. The relationship between alcohol use, eating habits and weight change in college freshmen. Eat Behav., 9: 504- 508.
22. Moron, C., 2006. Food-based nutrition interventions at community level. Br. J. Nutr., 96: 20-22.
23. Musingarimi, P., 2008. Obesity in the UK: A review and comparative analysis of policies within the devolved administrations. Health Policy, (Article in press).
24. Myrland, Ø., T. Trondsen, R.S. Johnston and E. Lund, 2000. Determinants of seafood consumption in Norway: Lifestyle, revealed preferences and barriers to consumption. Food Qual. Prefer., 11: 169-188.
25. Oakes, M.E., C.S. Slotterback, T. Bator, E.R. Corrigan, S. Alaimo and E. Vagner, 2005. The vitamin mystique: An analysis of beliefs and reputations of vitamin supplements among a regional sample of grocery shoppers. Food Qual. Prefer, 16: 151-155.
26. Oakes, M.E., 2003. Differences in judgments of food healthfulness by young and elderly women. Food Qual. Prefer, 14: 227-236.
27. Oakes, M.E. and C.S. Slotterback, 2001a. Judgements of food healthfulness: Food name stereotypes in adults over age 25. Appetite, 37: 1-8.
28. Oakes, M.E. and C.S. Slotterback, 2001b. What's in a name? A comparison of men's and women's judgements about food names and their nutrient contents. Appetite, 36: 29-40.
29. O'dea, J., 2002. Body basics: A nutrition education program for adolescents about food, nutrition, growth, body image and weight control. JADA, 102: 68-70.
30. Olsen, S.O., 2003. Understanding the relationship between age and seafood consumption: The mediating role of attitude, health involvement and convenience. Food Qual. Prefer, 14: 199-209.
31. Pearson, N., S.J.H. Biddle and T. Gorely, 2009. Family correlates of breakfast consumption among children and adolescents. A systematic review. Appetite, 52: 1-7.
32. Pekcan, G., 2008. Sismanlik Belirleyicileri: Bugun ve Gelecek lcin Olasi Senaryolar, Yetiskinlerde Agirlik Yonetimi. Turkiye Diyetisyenler Dernegi Yayini, pp: 1-16.
33. Ren, J., 2004. Leptin and hyperleptinemia - from friend to foe for cardiovascular function. J. Endocrine, 181: 1-10.
34. Stewart, L., J.J. Reillyand A.R. Hughes, 2009. Evidence- based behavioral treatment of obesity in children and adolescents. Child and Adolesent Psychiatric Clinics of North America, 18: 189-198.
35. Sanlier, N. and N. Unusan, 2007a. Dietary habits and body composition of Turkish university students. PJN, 6: 332-338.
36. Sanlier, N. and N. Unusan, 2007b. The relatioship between body weight and stress and nutritional status in Turkish women. PJN, 6: 339-344.
37. Sanlier, N., 2005. Gençlerde biyokimyasal bulgular, antropometrik olcumler, vücut bilesimi, beslenme ve fiziksel aktivite durumlarinin degerlendirilmesi. GU Egitim Fakultesi Dergisi, 25: 47-73.
38. Tavsancil, E., 2006. Tutumlarin Olculmesi ve SPSS ile Veri Analizi. Nobel Yayin Dagitim. Ankara.
39. Tepper, B.J., Y.S. Choi and R.M. Nayga, 1997. Understanding food choice in adult men: Influence of nutrition knowledge, food beliefs and dietary restraint. Food Qual. Prefer, 8: 307-317.
40. Thorpe, L.E., D.G. List, T. Marx, L. May, S.D. Helgerson and T.R. Frieden, 2004. Childhood obesity in New York City elementary school students. Am. J. Public Health, 94: 1496-1500.
41. Timperio, A., D. Crawford, C. Burns and D. Cameron- Smith, 2002. Behavior and beliefs related to dietary fat are influenced by weight-control status. JADA, 102: 88-91.
42. Tuu, H.H., S.O. Olsen, D.T. Thao and N.T.K. Anh, 2008. The role of norms in explaining attitudes, intention and consumption of a common food (fish) in Vietnam. Appetite, 51: 546-551.
43. Uyar Barut, B., 2007. Yetiskin bireylerin saglikli yeme indekslerinin belirlenmesi. H.U. Saglik Bilimleri Enstitusu Beslenme Bilimleri Programi Yuksek Lisans Tezi, Ankara.
44. Volatier, J-L. and P. Verger, 1999. Recent national French food and nutrient intake data. Br. J. Nutr., 81: 57-59.
45. Wallace, A.M., A.D. McMahon, C.J. Packard, A. Kelly, J. Shepherd, A. Gaw and N. Sattar, 2001. Plasma leptin and the risk of cardiovascular disease in the West of Scotland coronary prevention study (WOSCOPS). Circulation, 104: 3052-3056.
46. WHO, 2003. Diet, nutrition and the prevention of chronic diseases. WHO Technical Report Series, 916. Geneva.
47. Yen, S.T., B.H. Lin and C.G. Davis, 2008. Consumer knowledge and meat consumption at home and away from home. Food Policy, 33: 631-639.