The role of norms in explaining attitudes, intention and consumption of a common food (fish) in Vietnam

Appetite

Volumn 51, Issue 3, 2008, Pages 546-551

  Tuu, Ho Huy ^a   Olsen, Svein Ottar ^b   Thao, Duong Tri ^a   Anh, Nguyen Thi Kim ^a  

^a University of Nhatrang   (Viet Nam)

^b UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Descriptive norms; Food fish; Theory of planned behavior; Vietnam

Indexed keywords

ADULT; AGED; ARTICLE; ATTITUDE TO HEALTH; CONCEPTUAL FRAMEWORK; CROSS-SECTIONAL STUDY; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; RELIABILITY; VALIDITY; VIET NAM;

ADOLESCENT; ADULT; AGED; ATTITUDE TO HEALTH; CHOICE BEHAVIOR; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; FEMALE; FOOD HABITS; FOOD PREFERENCES; HEALTH FOOD; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INTENTION; MALE; MIDDLE AGED; SEAFOOD; VIETNAM; YOUNG ADULT;

EID: 50349085422     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2008.04.007     Document Type: Article

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