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Volumn 40, Issue 1, 2011, Pages 67-70

ZnO gas sensor for testing vinegar acid concentrations

Author keywords

Electrical conductivity; Gas sensors; Zno thin films

Indexed keywords


EID: 79551575256     PISSN: 01266039     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (12)
  • 2
    • 0036064171 scopus 로고    scopus 로고
    • Comparative analysis of the organic acid content of vinegar by capillary electrophoresis and ionexclusion chromatography with conductimetric detection
    • Castro, R., Moreno M., Natera R., Garcia-Rowe F, Hernández M. & Barroso C. 2002. Comparative analysis of the organic acid content of vinegar by capillary electrophoresis and ionexclusion chromatography with conductimetric detection. Chromatographia 56: 57-61.
    • (2002) Chromatographia , vol.56 , pp. 57-61
    • Castro, R.1    Moreno, M.2    Natera, R.3    Garcia-Rowe, F.4    Hernández, M.5    Barroso, C.6
  • 6
    • 33744787600 scopus 로고    scopus 로고
    • Vinegar: Medicinal uses and antiglycemic effect
    • Johnston, C.S. & Gaas C.A. 2006. Vinegar: Medicinal uses and antiglycemic effect. MedGenMed. 8: 61.
    • (2006) MedGenMed. , vol.8 , pp. 61
    • Johnston, C.S.1    Gaas, C.A.2
  • 7
    • 33847027676 scopus 로고    scopus 로고
    • Gas sensor measurement system capable of sampling volatile organic compounds (VOCs) in wide concentration range
    • Kim, Y.S., Ha S.-C, Yang H. & Kim Y.T. 2007. Gas sensor measurement system capable of sampling volatile organic compounds (VOCs) in wide concentration range. Sensors and Actuators B: Chemical 122: 211-218.
    • (2007) Sensors and Actuators B: Chemical , vol.122 , pp. 211-218
    • Kim, Y.S.1    Ha, S.-C.2    Yang, H.3    Kim, Y.T.4
  • 8
    • 0037699052 scopus 로고    scopus 로고
    • Sequential injection redox or acid-base titration for determination of ascorbic acid or acetic acid
    • Lenghor, N., Jakmunee J., Vilen M., Sara R., Christian G.D. & Grudpan K. 2002. Sequential injection redox or acid-base titration for determination of ascorbic acid or acetic acid. Talanta 58: 1139-1144.
    • (2002) Talanta , vol.58 , pp. 1139-1144
    • Lenghor, N.1    Jakmunee, J.2    Vilen, M.3    Sara, R.4    Christian, G.D.5    Grudpan, K.6
  • 10
    • 37449013445 scopus 로고    scopus 로고
    • Determination of vinegar acidity by attenuated total reflectance infrared measurements through the use of secondorder absorbance-pH matrices and parallel factor analysis
    • Moros, J., Iñón F. A., Garrigues S. & de la Guardia M. 2008. Determination of vinegar acidity by attenuated total reflectance infrared measurements through the use of secondorder absorbance-pH matrices and parallel factor analysis. Talanta 74: 632-641.
    • (2008) Talanta , vol.74 , pp. 632-641
    • Moros, J.1    Iñón, F.A.2    Garrigues, S.3    De La Guardia, M.4
  • 11
    • 0034856814 scopus 로고    scopus 로고
    • Potential of semiconductor sensor arrays for the origin authentication of pure valencia orange juices
    • Steine, C., Beaucousin F., Siv C. & Peiffer G. 2001. Potential of semiconductor sensor arrays for the origin authentication of pure valencia orange juices. Journal of Agricultural and Food Chemistry 49: 3151-3160.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 3151-3160
    • Steine, C.1    Beaucousin, F.2    Siv, C.3    Peiffer, G.4
  • 12
    • 18444368445 scopus 로고    scopus 로고
    • Vinegar classification based on feature extraction and selection from tin oxide gas sensor array data
    • Xiaobo, Z., Jiewen Z., Shouyi W. & Xingyi H. 2003. Vinegar classification based on feature extraction and selection from tin oxide gas sensor array data. Sensors 3: 101-109.
    • (2003) Sensors , vol.3 , pp. 101-109
    • Xiaobo, Z.1    Jiewen, Z.2    Shouyi, W.3    Xingyi, H.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.