Vinegar classification based on feature extraction and selection from tin oxide gas sensor array data

Sensors

Volumn 3, Issue 4, 2003, Pages 101-109

  Zou, Xiaobo ^a   Zhao, Jiewen ^a   Wu, Shouyi ^a   Huang, Xingyi ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Electronic nose; Feature extraction; Gas sensor array; Neural network; Principal component analysis; Vinegar

Indexed keywords

ELECTRONIC NOSE; GAS SENSOR ARRAY; RECOGNITION PROCESS; VINEGAR;

CHEMICAL SENSORS; DATA PROCESSING; FEATURE EXTRACTION; NEURAL NETWORKS; PARAMETER ESTIMATION; PRINCIPAL COMPONENT ANALYSIS;

FOOD PRODUCTS;

EID: 18444368445     PISSN: 14243210     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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