Bioconversion of squid pen by Lactobacillus paracasei subsp paracasei TKU010 for the production of proteases and lettuce growth enhancing biofertilizers

Bioresource Technology

Volumn 99, Issue 13, 2008, Pages 5436-5443

  Wang, San Lang ^a   Huang, Tsai Yi ^a   Wang, Chun Yuan ^a   Liang, Tzu Wen ^a   Yen, Yue Horng ^b   Sakata, Yusuke ^c  

^a TAMKANG UNIVERSITY   (Taiwan)

^b DA YEH UNIVERSITY   (Taiwan)

^c KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Biofertilizers; Chitin; Extracellular protease; Lactobacillus paracasei; Squid pen

Indexed keywords

BACTERIA; DAIRY PRODUCTS; FERTILIZERS; GROWTH KINETICS; MOLECULAR WEIGHT;

BIOFERTILIZERS; EXTRACELLULAR PROTEASE; LACTOBACILLUS PARACASEI; SQUID PEN;

CHITIN;

ALANYLALANYLTHREONYLTHREONYLGLYCYLTYROSYLASPARTYLALANYLVALYL ASPARTYLASPARTYLLEUCYLLEUCYLHISTIDYLTYROSYLHISTIDYLGLUTAMYLARGININE; AMINO ACID; BACTERIAL ENZYME; BARIUM ION; COPPER ION; FERROUS ION; FERTILIZER; GLUTAMINYLTHREONYLPHENYLALANYLTHREONYLHISTIDYLGLUTAMYLISOLEUCYL GLYCYLHISTIDYLALANYLLEUCYLGLYCYLLEUCYLSERYLHISTIDYLPROLYLGLYCYLASPARTYL TYROSYLASPARAGINYLALANYLGLYCYLGLUTAMYLGLYCYLASPARAGINYLPROLYLTHREONYL TYROSYLARGININE; PEPTIDE; PROTEINASE;

BACTERIA; CHITIN; DAIRY PRODUCTS; FERTILIZERS; GROWTH KINETICS; MOLECULAR WEIGHT;

BACTERIUM; BIOFERTILIZER; BIOTRANSFORMATION; CATION; CEPHALOPOD; CHITIN; ENZYME ACTIVITY; HOMOGENEITY; IDENTIFICATION METHOD; LEAFY VEGETABLE; MILK; PEPTIDE; PROTEIN; SHELL; SURFACTANT;

AMINO ACID SEQUENCE; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BIOTECHNOLOGY; BIOTRANSFORMATION; COMPARATIVE STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME DEGRADATION; ENZYME MECHANISM; ENZYME SYNTHESIS; LACTOBACILLUS PARACASEI; LETTUCE; MOLECULAR WEIGHT; NONHUMAN; PH MEASUREMENT; PLANT GROWTH; PRIORITY JOURNAL; SERRATIA; SQUID; SUPERNATANT; TEMPERATURE DEPENDENCE;

AMINO ACID SEQUENCE; ANIMALS; BRASSICA; CATIONS, DIVALENT; DECAPODIFORMES; HYDROGEN-ION CONCENTRATION; KINETICS; LACTOBACILLUS; LETTUCE; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PEPTIDE FRAGMENTS; PEPTIDE HYDROLASES; SERRATIA; SUBSTRATE SPECIFICITY; SURFACE-ACTIVE AGENTS;

BACTERIA (MICROORGANISMS); CEPHALOPODA; LACTOBACILLUS PARACASEI; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; LACTUCA; SERRATIA;

EID: 43049129951     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.11.006     Document Type: Article

References (15)

1. Bockelmann W., Hoppe-Seyler T., and Heller K.J. Purification and characterization of an endopeptidase from Lactobacillus delbrueckii subsp. bulgaricus B14. International Dairy Journal 6 (1996) 1167-1180
2. Degraeve P., and Martial-Gros A. Purification and partial characterisation of X-prolyl dipeptidyl aminopeptidase of Lactobacillus helveticus ITG LH1. International Dairy Journal 13 (2003) 497-507
3. Jung W.J., Jo G.H., Kuk J.H., Kim Y.J., Oh K.T., and Park R.D. Production of chitin from red crab shell waste by successive fermentation with Lactobacillus paracasei KCTC-3074 and Serratia marcescens FS-3. Carbohydrate Polymer 68 (2007) 746-750
4. Katsuya Y., Hamada K., Hata Y., Tanaka N., Sato M., Katsube Y., Kakiuchi K., and Miyata K. Preliminary X-ray studies on Serratia protease. Journal of Biochemistry 98 (1985) 1139-1142
5. Lavall R.L., Assis O.B.G., and Campana-Filho S.P. β-Chitin from the pens of Loligo sp.: extraction and characterization. Bioresource Technology 98 (2007) 2465-2472
6. Liang T.W., Chen Y.Z., Yen Y.H., and Wang S.L. The antitumor activity of the hydrolysates of chitinous materials hydrolyzed by crude enzyme from Bacillus amyloliquefaciens V656. Process Biochemistry 42 (2007) 527-534
7. Morea M., Matarante A., Cagno R.D., Baruzzi F., and Minervini F. Contribution of autochthonous non-starter lactobacilli to proteolysis in Caciocavallo Pugliese cheese. International Dairy Journal 17 (2007) 525-534
8. Oneca M., Ortigosa M., Irigoyen A., and Torre P. Proteolytic activity of some Lactobacillus paracasei strains in a model ovine-milk curd system: determination of free amino acids by RP-HPLC. Food Chemistry 100 (2007) 1602-1610
9. Ong L., Henriksson A., and Shah N.P. Proteolytic pattern and organic acid profiles of probiotic Cheddar cheese as influenced by probiotic strains of Lactobacillus acidophilus, L. paracasei, L. casei or Bifidobacterium sp. International Dairy Journal 17 (2007) 67-78
10. Seneath P.H.A., Mair N.S., Sharpe E.M., and Holt J.G. Bergey's Manual of Systematic Bacteriology. ninth ed. (1986), Williams and Wilkins, Baltimore
11. Stepaniak L., Gobbetti M., and Fox P.F. Partial purification and characterization of intracellular proteinases from Lactococcus lactis subsp lactis MG1363. Lait 76 (1996) 489-499
12. Tavaria F.K., and Malcata F.X. Enzymatic activities of non-starter lactic acid bacteria isolated from a traditional Portuguese cheese. Enzyme and Microbial Technology 33 (2003) 236-243
13. Wang S.L., and Yeh P.Y. Production of a surfactant- and solvent- stable alkaliphilic protease by bioconversion of shrimp shell wastes fermented by Bacillus subtilis TKU007. Process Biochemistry 41 (2006) 1545-1552
14. Wang S.L., Kao D.Y., Wang C.L., Yen Y.H., Chern M.K., and Chen Y.H. A solvent stable metalloprotease produced by Bacillus sp. TKU004 and its application in the deproteinization of squid pen for beta-chitin preparation. Enzyme and Microbial Technology 39 (2006) 724-731
15. Wang, S.L., Wang, C.Y., Huang, C.Y., in press. Microbial reclamation of squid pen for the production of a novel extracellular serine protease by Lactobacillus paracasei subsp paracasei TKU012. Bioresource Technology, 99, 3411-3417.