Cultivation of the edible mushroom Lentinula edodes (Shiitake) in pasteurized wheat straw - Alternative use of geothermal energy in Mexico

Engineering in Life Sciences

Volumn 4, Issue 4, 2004, Pages 363-367

  Gaitan Hernandez R ^a   Mata, G ^a  

^a INSTITUTO DE ECOLOGÍA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

WATER;

CROP YIELD; CULTIVATION; GEOTHERMAL ENERGY; MUSHROOM;

ARTICLE; CONTROLLED STUDY; COST CONTROL; DRY WEIGHT; EDIBLE MUSHROOM; ENERGY; FRESH WEIGHT; FUNGAL STRAIN; GEOLOGY; HEAT; INCUBATION TIME; LENTINUS EDODES; NONHUMAN; PASTEURIZATION; SAMPLING; SPAWNING; SPECIES CULTIVATION; STRAW; VAPOR; WARMING; WATER IMMERSION; WHEAT;

BASIDIOMYCOTA; LENTINULA; LENTINULA EDODES; TRITICUM; TRITICUM AESTIVUM;

EID: 4444301867     PISSN: 16180240     EISSN: None     Source Type: Journal    
DOI: 10.1002/elsc.200420042     Document Type: Article

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