-
2
-
-
0003526098
-
-
Report No. 52. Rome: Food and Agricultural Organization of the United Nations
-
FAO/WHO (1973): Energy and protein requirements, Report No. 52. Rome: Food and Agricultural Organization of the United Nations.
-
(1973)
Energy and Protein Requirements
-
-
-
4
-
-
0345195416
-
Solubility, amino acid composition and biological evaluation of proteins isolated from leguminous seed
-
Pant R & Tulsiani RP (1969): Solubility, amino acid composition and biological evaluation of proteins isolated from leguminous seed. J. Agric. Food Chem. 17, 361-366.
-
(1969)
J. Agric. Food Chem.
, vol.17
, pp. 361-366
-
-
Pant, R.1
Tulsiani, R.P.2
-
5
-
-
84986790220
-
Nutritional antinutritional composition of vegetable and grain amaranth leaves
-
Prakash D & Pal M (1991): Nutritional antinutritional composition of vegetable and grain amaranth leaves. J. Sci. Food Agric. 57, 573-583.
-
(1991)
J. Sci. Food Agric.
, vol.57
, pp. 573-583
-
-
Prakash, D.1
Pal, M.2
-
6
-
-
29344460146
-
Composition, variation of nutritional contents in leaves, seed protein, fat and fatty acid profile of Chenopodium species
-
Prakash D, Nath P & Pal M (1993): Composition, variation of nutritional contents in leaves, seed protein, fat and fatty acid profile of Chenopodium species. J. Sci. Food Agric. 62, 203-205.
-
(1993)
J. Sci. Food Agric.
, vol.62
, pp. 203-205
-
-
Prakash, D.1
Nath, P.2
Pal, M.3
-
7
-
-
0027087211
-
Molecular cloning of a gene encoding a seed-specific protein with nutritionally balanced amino acid composition from Amaranthus
-
Raina A & Datta A (1992): Molecular cloning of a gene encoding a seed-specific protein with nutritionally balanced amino acid composition from Amaranthus. Proc. Natl. Acad. Sci. 89, 11774-11778.
-
(1992)
Proc. Natl. Acad. Sci.
, vol.89
, pp. 11774-11778
-
-
Raina, A.1
Datta, A.2
-
8
-
-
0009601425
-
Composition and protein nutritional quality of
-
Ranhotra GS, Gelroth JA, Glaser BK, Lorenz KJ & Johnson DL (1993): Composition and protein nutritional quality of quinoa Cereal Chem. 70, 303-305.
-
(1993)
Quinoa Cereal Chem.
, vol.70
, pp. 303-305
-
-
Ranhotra, G.S.1
Gelroth, J.A.2
Glaser, B.K.3
Lorenz, K.J.4
Johnson, D.L.5
-
9
-
-
0001700649
-
The Chenopodium grains of the Andes: Inca crops for modern agriculture
-
Risi JC & Galwey NW (1984): The Chenopodium grains of the Andes: Inca crops for modern agriculture. Adv. Appl. Biol. 10, 145-216.
-
(1984)
Adv. Appl. Biol.
, vol.10
, pp. 145-216
-
-
Risi, J.C.1
Galwey, N.W.2
-
10
-
-
0026467598
-
Nutritional quality of the protein in quinoa (Chenopodium quinoa Willd) seeds
-
Ruales JC & Nair BM (1992): Nutritional quality of the protein in quinoa (Chenopodium quinoa Willd) seeds. Plant Foods Hum. Nutr. 42, 1-12.
-
(1992)
Plant Foods Hum. Nutr.
, vol.42
, pp. 1-12
-
-
Ruales, J.C.1
Nair, B.M.2
-
11
-
-
0027236735
-
Contents of fat, vitamins and minerals in quinoa (Chenopodium quinoa Willd) seeds
-
Ruales JC & Nair BM (1993a): Contents of fat, vitamins and minerals in quinoa (Chenopodium quinoa Willd) seeds. Food Chem. 48, 131-136.
-
(1993)
Food Chem.
, vol.48
, pp. 131-136
-
-
Ruales, J.C.1
Nair, B.M.2
-
12
-
-
0027323094
-
Saponins, phytic acid, tannins and protease inhibitors in quinoa (Chenopodium quinoa Willd) Seeds
-
Ruales JC & Nair BM (1993b): Saponins, phytic acid, tannins and protease inhibitors in quinoa (Chenopodium quinoa Willd) Seeds. Food Chem. 48, 137-143.
-
(1993)
Food Chem.
, vol.48
, pp. 137-143
-
-
Ruales, J.C.1
Nair, B.M.2
-
14
-
-
36849152292
-
The Inca's ancient answer to food shortage
-
Weber EJ (1978): The Inca's ancient answer to food shortage Nature. 272, 486.
-
(1978)
Nature.
, vol.272
, pp. 486
-
-
Weber, E.J.1
|