The electrophoretic membrane contactor: A mass-transfer-based methodology applied to the separation of whey proteins

Separation and Purification Technology

Volumn 77, Issue 2, 2011, Pages 237-244

  Galier, Sylvain ^a,b   Balmann, Hélène Roux De ^a,b  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b LABORATOIRE DE GÉNIE CHIMIQUE   (France)

Author keywords

Lactalbumin; Lactoglobulin; Electrophoretic membrane contactor; Mass transfer; Separation

Indexed keywords

CELLULOSE ACETATE MEMBRANE; ELECTROPHORETIC MEMBRANE CONTACTOR; ELECTROSTATIC REPULSION; FLOWING LIQUID; LACTOGLOBULIN; MASS TRANSFER MECHANISM; MEMBRANE CONTACTOR; MOLECULAR WEIGHT CUTOFF; OPERATING CONDITION; PH VALUE; POROUS MEMBRANES; PROCESS PARAMETERS; SEPARATION FACTORS; SOLVENT TRANSFER; STERIC EFFECT; SYNTHETIC PROTEIN; THEORETICAL APPROACH; WHEY PROTEINS;

ELECTRIC CONTACTORS; EXPERIMENTS; FRACTIONATION; MASS TRANSFER; PH EFFECTS; PROTEINS;

MEMBRANES;

EID: 79551517800     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2010.12.013     Document Type: Article

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