Potential of continuous electrophoresis without and with porous membranes (CEPM) in the bio-food industry: review

Trends in Food Science and Technology

Volumn 19, Issue 7, 2008, Pages 351-362

  Aider, Mohammed ^a   de Halleux, Damien ^a   Bazinet, Laurent ^b  

^a UNIVERSITÉ LAVAL   (Canada)

^b LAVAL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; CANNING; CHEMICALS; DESALINATION; DIALYSIS; ELECTRODIALYSIS; ELECTROPHORESIS; FIBER OPTIC SENSORS; FOOD PRESERVATION; FOOD PRODUCTS; INDUSTRY; MICROFILTRATION; NANOFILTRATION; NANOFILTRATION MEMBRANES; OFFSHORE OIL WELL PRODUCTION; SEPARATION; SEWAGE; TECHNOLOGY; ULTRAFILTRATION; WATER FILTRATION; WATER RECYCLING;

(I ,J) CONDITIONS; BIOLOGICALLY ACTIVE MOLECULES; BRACKISH WATERS; CASE STUDIES; CONCENTRATION (COMPOSITION); ELSEVIER (CO); EVOLUTION (CO); FOOD INDUSTRIES; HYBRID PROCESSING; INDUSTRIAL EFFLUENTS; INDUSTRIAL SCALE; IONIC SPECIES; LITERATURE DATA; MEMBRANE-BASED TECHNOLOGIES; NUTRACEUTICALS; PHARMACEUTICAL PRODUCTS; POROUS MEMBRANES; RESEARCH PROGRAMS; SUSTAINABLE USE;

MEMBRANES;

EID: 45349105945     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2007.12.008     Document Type: Article

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