Screening of selected Asian spices for anti obesity-related bioactivities

Food Chemistry

Volumn 126, Issue 4, 2011, Pages 1724-1729

  Yuliana, Nancy Dewi ^a,b   Iqbal, Muzamal ^a   Jahangir, Muhammad ^a   Wijaya, Christofora Hanny ^b   Korthout, Henrie ^c   Kottenhage, Marijke ^c   Kim, Hye Kyong ^a   Verpoorte, Robert ^a  

^a LEIDEN UNIVERSITY   (Netherlands)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

^c FYTAGORAS BV   (Netherlands)

Author keywords

Functional food; Obesity; Spices

Indexed keywords

3T3-L1 ADIPOCYTES; ADIPOCYTE DIFFERENTIATION; BINDING ACTIVITIES; BLACK PEPPER; FUNCTIONAL FOODS; OBESITY; POTENTIAL HEALTH; RECEPTOR BINDING; RED CHILLIES; SYNERGISTIC EFFECT;

BIOACTIVITY;

NUTRITION;

ADENOSINE A1 RECEPTOR; ANTIOBESITY AGENT; BORNEOL; CAMPHENE; CANNABINOID 1 RECEPTOR; CAPSAICIN; CHOLESTEROL; ELEMICIN; EUDESMIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIGNAN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MYRISTICIN; PAPAVERINE; PINENE; PLANT MEDICINAL PRODUCT; SAFFROL; SESAMIN; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG;

ADIPOCYTE; ANIMAL EXPERIMENT; ANNATTO; ARTICLE; BIOASSAY; BLACK ONION; BLACK PEPPER; CELL DIFFERENTIATION; CELL VIABILITY; DRUG ACTIVITY; DRUG RECEPTOR BINDING; DRUG SCREENING; FOOD INTAKE; HUMAN; HUMAN CELL; MACE (SPICE); NONHUMAN; NUTMEG; PEPPER; RAT; RED CHILI; SESAME; SPICE; TUMERIC;

ALLIUM CEPA; CURCUMA LONGA; MYRISTICA FRAGRANS; PIPER NIGRUM; SESAMUM INDICUM;

EID: 79551515455     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.066     Document Type: Article

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