-
1
-
-
79251613123
-
-
and Advantages and uses of check-all-that-apply response compared to traditional scaling of attributes for salty snacks. Proceedings of the 7th Pangborn Sensory Science Symposium, August 12-16, Minneapolis, MN.
-
ADAMS, J., WILLIAMS, A., LANCASTER, B. and FOLEY, M. 2007. Advantages and uses of check-all-that-apply response compared to traditional scaling of attributes for salty snacks. Proceedings of the 7th Pangborn Sensory Science Symposium, August 12-16, Minneapolis, MN.
-
(2007)
-
-
Adams, J.1
Williams, A.2
Lancaster, B.3
Foley, M.4
-
2
-
-
0031437094
-
Preference mapping: A case study
-
ARDITTI, S. 1997. Preference mapping: A case study. Food Qual. Prefer. 8, 323-327.
-
(1997)
Food Qual. Prefer.
, vol.8
, pp. 323-327
-
-
Arditti, S.1
-
3
-
-
75449116510
-
Comparison of two sensory profiling techniques based on consumer perception
-
ARES, G., DELIZA, R., BARREIRO, C., GIMÉNEZ, A. and GÁMBARO, A. 2010. Comparison of two sensory profiling techniques based on consumer perception. Food Qual. Prefer. 21, 417-426.
-
(2010)
Food Qual. Prefer.
, vol.21
, pp. 417-426
-
-
Ares, G.1
Deliza, R.2
Barreiro, C.3
Giménez, A.4
Gámbaro, A.5
-
4
-
-
39049142927
-
Multiple factor analysis and clustering of a mixture of quantitative, categorical and frequency data
-
BÉCUE-BERTAUT, M. and PAGÈS, J. 2008. Multiple factor analysis and clustering of a mixture of quantitative, categorical and frequency data. Comput. Stat. Data. Anal. 52, 3255-3268.
-
(2008)
Comput. Stat. Data. Anal.
, vol.52
, pp. 3255-3268
-
-
Bécue-Bertaut, M.1
Pagès, J.2
-
5
-
-
68549122852
-
The underlying factors dominating categorical perception of product form of mobile phones
-
CHANG, C.C. and WU, J.C. 2009. The underlying factors dominating categorical perception of product form of mobile phones. Int. J. Ind. Ergon. 39, 667-680.
-
(2009)
Int. J. Ind. Ergon.
, vol.39
, pp. 667-680
-
-
Chang, C.C.1
Wu, J.C.2
-
6
-
-
0035121890
-
Perceptual factors underlying user preferences toward product form of mobile phones
-
CHUANG, M.C., CHANG, C.C. and HSU, S.H. 2001. Perceptual factors underlying user preferences toward product form of mobile phones. Int. J. Ind. Ergon. 27, 247-258.
-
(2001)
Int. J. Ind. Ergon.
, vol.27
, pp. 247-258
-
-
Chuang, M.C.1
Chang, C.C.2
Hsu, S.H.3
-
7
-
-
33344464734
-
Strategic Management: Text and Cases
-
McGraw-Hill, New York.
-
DESS, G., LUMPKIN, G.T. and EISNER, A.B. 2006. Strategic Management: Text and Cases, McGraw-Hill, New York.
-
(2006)
-
-
Dess, G.1
Lumpkin, G.T.2
Eisner, A.B.3
-
8
-
-
75149149777
-
The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping
-
DOOLEY, L., LEE, Y.-S. and MEULLENET, J.-F. 2010. The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping. Food Qual. Prefer. 21, 394-401.
-
(2010)
Food Qual. Prefer.
, vol.21
, pp. 394-401
-
-
Dooley, L.1
Lee, Y.-S.2
Meullenet, J.-F.3
-
9
-
-
33747725346
-
An alternative to external preference mapping based on consumer perceptive mapping
-
FAYE, P., BRÉMAUD, D., TEILLET, E., COURCOUX, P.H., GIBOREAU, A. and NICOD, H. 2006. An alternative to external preference mapping based on consumer perceptive mapping. Food Qual. Prefer. 17, 604-614.
-
(2006)
Food Qual. Prefer.
, vol.17
, pp. 604-614
-
-
Faye, P.1
Brémaud, D.2
Teillet, E.3
Courcoux, P.H.4
Giboreau, A.5
Nicod, H.6
-
10
-
-
0002626822
-
Measurement of Food Preferences
-
and In (H.J.H. MacFie and D.M.H. Thomson, eds.) Blackie Academic & Professional, Glasgow.
-
GREENHOFF, K. and MACFIE, H.J.H. 1994. Preference mapping in practice. In Measurement of Food Preferences (H.J.H. MacFie and D.M.H. Thomson, eds.) pp. 137-166, Blackie Academic & Professional, Glasgow.
-
(1994)
Preference mapping in practice
, pp. 137-166
-
-
Greenhoff, K.1
Macfie, H.J.H.2
-
11
-
-
0000682808
-
Internal and external mapping of preferences for commercial lager beers: Comparison of hedonic ratings by consumers blind versus with knowledge of brand and price
-
GUINARD, J.-X., UOTANI, B. and SCHLICH, P. 2001. Internal and external mapping of preferences for commercial lager beers: Comparison of hedonic ratings by consumers blind versus with knowledge of brand and price. Food Qual. Prefer. 12, 243-255.
-
(2001)
Food Qual. Prefer.
, vol.12
, pp. 243-255
-
-
Guinard, J.-X.1
Uotani, B.2
Schlich, P.3
-
12
-
-
79251625417
-
-
and FactoMineR: Factor analysis and data mining with R. R package version 1.04. (accessed April 22, 2010).
-
HUSSON, F., JOSSE, J., LÊ, S. and MAZET, J. 2007. FactoMineR: Factor analysis and data mining with R. R package version 1.04. (accessed April 22, 2010).
-
(2007)
-
-
Husson, F.1
Josse, J.2
Lê, S.3
Mazet, J.4
-
13
-
-
0037375240
-
Consumer-driven product development in the kiwifruit industry
-
JAEGER, S.R., ROSSITER, K.L., WISMER, W.V. and HARKER, F.R. 2003. Consumer-driven product development in the kiwifruit industry. Food Qual. Prefer. 14, 187-198.
-
(2003)
Food Qual. Prefer.
, vol.14
, pp. 187-198
-
-
Jaeger, S.R.1
Rossiter, K.L.2
Wismer, W.V.3
Harker, F.R.4
-
14
-
-
0003654618
-
The Psychology of Personal Constructs
-
Norton, New York.
-
KELLY, G. 1955. The Psychology of Personal Constructs, Norton, New York.
-
(1955)
-
-
Kelly, G.1
-
15
-
-
54149116727
-
Older people and mobile phones: A multi-method investigation
-
KURNIAWAN, S. 2008. Older people and mobile phones: A multi-method investigation. Int. J. Hum. Comput. Interact. 66, 889-901.
-
(2008)
Int. J. Hum. Comput. Interact.
, vol.66
, pp. 889-901
-
-
Kurniawan, S.1
-
16
-
-
0037409779
-
Suitability of free-choice profiling for assessment of orange-based carbonated soft-drinks
-
LACHNIT, M., BUSCH-STOCKFISCH, M., KUNERT, J. and KRAHL, J. 2003. Suitability of free-choice profiling for assessment of orange-based carbonated soft-drinks. Food Qual. Prefer. 14, 257-263.
-
(2003)
Food Qual. Prefer.
, vol.14
, pp. 257-263
-
-
Lachnit, M.1
Busch-Stockfisch, M.2
Kunert, J.3
Krahl, J.4
-
17
-
-
79251620607
-
-
and Determining statistical significance for choose-all-that-apply question responses. Proceedings of the 7th Pangborn Sensory Science Symposium, August 12-16, Minneapolis, MN
-
LANCASTER, B. and FOLEY, M. 2007. Determining statistical significance for choose-all-that-apply question responses. Proceedings of the 7th Pangborn Sensory Science Symposium, August 12-16, Minneapolis, MN.
-
(2007)
-
-
Lancaster, B.1
Foley, M.2
-
18
-
-
28444431958
-
Sensory acceptability of traditional food preparations by elderly people
-
LAUREATI, M., PAGLIARINI, E., CALCINONI, O. and BIDOGLIO, M. 2006. Sensory acceptability of traditional food preparations by elderly people. Food Qual. Prefer. 17, 43-52.
-
(2006)
Food Qual. Prefer.
, vol.17
, pp. 43-52
-
-
Laureati, M.1
Pagliarini, E.2
Calcinoni, O.3
Bidoglio, M.4
-
19
-
-
46749110034
-
FactoMineR: An R package for multivariate analysis
-
LÊ, S., JOSSE, J. and HUSSON, F. 2008. FactoMineR: An R package for multivariate analysis. J. Stat. Softw. 25, 18.
-
(2008)
J. Stat. Softw.
, vol.25
, pp. 18
-
-
Lê, S.1
Josse, J.2
Husson, F.3
-
20
-
-
34249063360
-
Consumer-oriented product form design based on fuzzy logic: A case study of mobile phones
-
LIN, Y.C., LAI, H.H. and YEH, C.H. 2007. Consumer-oriented product form design based on fuzzy logic: A case study of mobile phones. Int. J. Ind. Ergon. 37, 531-543.
-
(2007)
Int. J. Ind. Ergon.
, vol.37
, pp. 531-543
-
-
Lin, Y.C.1
Lai, H.H.2
Yeh, C.H.3
-
21
-
-
21344486274
-
Assessing the dimensionality and structure of the consumption experience: Evaluation, feeling, and satisfaction
-
MANO, H. and OLIVER, R.L. 1993. Assessing the dimensionality and structure of the consumption experience: Evaluation, feeling, and satisfaction. J. Consum. Res. 20, 451-466.
-
(1993)
J. Consum. Res.
, vol.20
, pp. 451-466
-
-
Mano, H.1
Oliver, R.L.2
-
22
-
-
0036017220
-
Visual product evaluation: Exploring users' emotional relationships with products
-
MCDONAGH, D., BRUSEBERG, A. and HASLAM, C.H. 2002. Visual product evaluation: Exploring users' emotional relationships with products. Appl. Ergon. 33, 231-240.
-
(2002)
Appl. Ergon.
, vol.33
, pp. 231-240
-
-
Mcdonagh, D.1
Bruseberg, A.2
Haslam, C.H.3
-
23
-
-
0030952253
-
A comparative study of three product acceptability trials
-
MCEWAN, J.A. 1997. A comparative study of three product acceptability trials. Food Qual. Prefer. 8, 183-190.
-
(1997)
Food Qual. Prefer.
, vol.8
, pp. 183-190
-
-
Mcewan, J.A.1
-
24
-
-
77951974329
-
Study on the influence of age, gender and familiarity with the product on the acceptance of vegetable soups
-
MICHON, C., O'SULLIVAN, M.G., SHEEHAN, E., DELAHUNTY, C.M. and KERRY, J.P. 2010. Study on the influence of age, gender and familiarity with the product on the acceptance of vegetable soups. Food Qual. Prefer. 21, 478-488.
-
(2010)
Food Qual. Prefer.
, vol.21
, pp. 478-488
-
-
Michon, C.1
O'Sullivan, M.G.2
Sheehan, E.3
Delahunty, C.M.4
Kerry, J.P.5
-
25
-
-
0001723577
-
A causal model of consumer involvement
-
MITTAL, B. and LEE, M.S. 1989. A causal model of consumer involvement. J. Econ. Psychol. 10, 363-389.
-
(1989)
J. Econ. Psychol.
, vol.10
, pp. 363-389
-
-
Mittal, B.1
Lee, M.S.2
-
26
-
-
0141483412
-
Free choice and conventional profiling of commercial black filter coffees to explore consumer perceptions of character
-
NARAIN, C., PATERSON, A. and REID, E. 2004. Free choice and conventional profiling of commercial black filter coffees to explore consumer perceptions of character. Food Qual. Prefer. 15, 31-41.
-
(2004)
Food Qual. Prefer.
, vol.15
, pp. 31-41
-
-
Narain, C.1
Paterson, A.2
Reid, E.3
-
27
-
-
0003623149
-
The Measurement of Meaning
-
University of Illinois Press, Urbana.
-
OSGOOD, C.E., SUCI, G.J. and TANNENBAUM, P.H. 1957. The Measurement of Meaning, University of Illinois Press, Urbana.
-
(1957)
-
-
Osgood, C.E.1
Suci, G.J.2
Tannenbaum, P.H.3
-
28
-
-
35748932852
-
R: A Language and Environment for Statistical Computing
-
R Development Core Team ., R Foundation for Statistical Computing, Vienna. ISBN: 3-900051-07.
-
R Development Core Team 2007. R: A Language and Environment for Statistical Computing, R Foundation for Statistical Computing, Vienna. ISBN: 3-900051-07.
-
(2007)
-
-
-
29
-
-
59749091103
-
The influence of cellular phone attributes on users' affective experiences: A cultural comparison
-
SEVA, R.R. and HELANDER, M.G. 2009. The influence of cellular phone attributes on users' affective experiences: A cultural comparison. Int. J. Ind. Ergon. 39, 341-346.
-
(2009)
Int. J. Ind. Ergon.
, vol.39
, pp. 341-346
-
-
Seva, R.R.1
Helander, M.G.2
-
30
-
-
77649181505
-
The influence of design aesthetics in usability testing: Effects on user performance and perceived usability
-
SONDEREGGER, A. and SAUER, J. 2010. The influence of design aesthetics in usability testing: Effects on user performance and perceived usability. Appl. Ergon. 41, 403-410.
-
(2010)
Appl. Ergon.
, vol.41
, pp. 403-410
-
-
Sonderegger, A.1
Sauer, J.2
-
31
-
-
84933478553
-
Science drives creativity: A methodology for quantifying perceptions
-
SWIFT, P.W. 1997. Science drives creativity: A methodology for quantifying perceptions. Des. Manag. J. 8, 51-57.
-
(1997)
Des. Manag. J.
, vol.8
, pp. 51-57
-
-
Swift, P.W.1
-
32
-
-
0037210746
-
Text analysis of open-ended survey responses: A complementary method to preference mapping
-
TEN KLEIJ, F. and MUSTERS, P.A.D. 2003. Text analysis of open-ended survey responses: A complementary method to preference mapping. Food Qual. Prefer. 14, 43-52.
-
(2003)
Food Qual. Prefer.
, vol.14
, pp. 43-52
-
-
Ten Kleij, F.1
Musters, P.A.D.2
-
33
-
-
13244298312
-
PLS methodology to study relationships between hedonic judgements and product characteristics
-
TENENHAUS, M., PAGÈS, J., AMBROISINE, L. and GUINOT, C.H. 2005. PLS methodology to study relationships between hedonic judgements and product characteristics. Food Qual. Prefer. 16, 315-325.
-
(2005)
Food Qual. Prefer.
, vol.16
, pp. 315-325
-
-
Tenenhaus, M.1
Pagès, J.2
Ambroisine, L.3
Guinot, C.H.4
-
34
-
-
30744432866
-
Internal versus external preference analysis: An exploratory study on end-user evaluation
-
VAN KLEEF, E., VAN TRIJP, H.C.M. and LUNING, P. 2006. Internal versus external preference analysis: An exploratory study on end-user evaluation. Food Qual. Prefer. 17, 387-399.
-
(2006)
Food Qual. Prefer.
, vol.17
, pp. 387-399
-
-
Van Kleef, E.1
Van Trijp, H.C.M.2
Luning, P.3
-
35
-
-
79251636151
-
-
World Population Prospects The 2008 Revision. Population Division of the Department of Economic and Social Affairs of the United Nations Secretariat. (accessed April 22, 2010).
-
World Population Prospects 2008. The 2008 Revision. Population Division of the Department of Economic and Social Affairs of the United Nations Secretariat. (accessed April 22, 2010).
-
(2008)
-
-
|