메뉴 건너뛰기




Volumn 26, Issue 1, 2011, Pages 1-12

Comparing older and younger users' perceptions of mobile phones and watches using cata questions and preference mapping on the design characteristics

Author keywords

[No Author keywords available]

Indexed keywords

AGE GROUPS; CONSUMER SECTORS; DESIGN CHARACTERISTICS; DESIGN FEATURES; GROWTH POTENTIAL; INDUSTRIAL DESIGN; OLDER USERS; PREFERENCE PATTERN; PRODUCT IMAGES; USERS' PERCEPTION;

EID: 79251648885     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2010.00315.x     Document Type: Article
Times cited : (14)

References (35)
  • 1
    • 79251613123 scopus 로고    scopus 로고
    • and Advantages and uses of check-all-that-apply response compared to traditional scaling of attributes for salty snacks. Proceedings of the 7th Pangborn Sensory Science Symposium, August 12-16, Minneapolis, MN.
    • ADAMS, J., WILLIAMS, A., LANCASTER, B. and FOLEY, M. 2007. Advantages and uses of check-all-that-apply response compared to traditional scaling of attributes for salty snacks. Proceedings of the 7th Pangborn Sensory Science Symposium, August 12-16, Minneapolis, MN.
    • (2007)
    • Adams, J.1    Williams, A.2    Lancaster, B.3    Foley, M.4
  • 2
    • 0031437094 scopus 로고    scopus 로고
    • Preference mapping: A case study
    • ARDITTI, S. 1997. Preference mapping: A case study. Food Qual. Prefer. 8, 323-327.
    • (1997) Food Qual. Prefer. , vol.8 , pp. 323-327
    • Arditti, S.1
  • 3
    • 75449116510 scopus 로고    scopus 로고
    • Comparison of two sensory profiling techniques based on consumer perception
    • ARES, G., DELIZA, R., BARREIRO, C., GIMÉNEZ, A. and GÁMBARO, A. 2010. Comparison of two sensory profiling techniques based on consumer perception. Food Qual. Prefer. 21, 417-426.
    • (2010) Food Qual. Prefer. , vol.21 , pp. 417-426
    • Ares, G.1    Deliza, R.2    Barreiro, C.3    Giménez, A.4    Gámbaro, A.5
  • 4
    • 39049142927 scopus 로고    scopus 로고
    • Multiple factor analysis and clustering of a mixture of quantitative, categorical and frequency data
    • BÉCUE-BERTAUT, M. and PAGÈS, J. 2008. Multiple factor analysis and clustering of a mixture of quantitative, categorical and frequency data. Comput. Stat. Data. Anal. 52, 3255-3268.
    • (2008) Comput. Stat. Data. Anal. , vol.52 , pp. 3255-3268
    • Bécue-Bertaut, M.1    Pagès, J.2
  • 5
    • 68549122852 scopus 로고    scopus 로고
    • The underlying factors dominating categorical perception of product form of mobile phones
    • CHANG, C.C. and WU, J.C. 2009. The underlying factors dominating categorical perception of product form of mobile phones. Int. J. Ind. Ergon. 39, 667-680.
    • (2009) Int. J. Ind. Ergon. , vol.39 , pp. 667-680
    • Chang, C.C.1    Wu, J.C.2
  • 6
    • 0035121890 scopus 로고    scopus 로고
    • Perceptual factors underlying user preferences toward product form of mobile phones
    • CHUANG, M.C., CHANG, C.C. and HSU, S.H. 2001. Perceptual factors underlying user preferences toward product form of mobile phones. Int. J. Ind. Ergon. 27, 247-258.
    • (2001) Int. J. Ind. Ergon. , vol.27 , pp. 247-258
    • Chuang, M.C.1    Chang, C.C.2    Hsu, S.H.3
  • 7
    • 33344464734 scopus 로고    scopus 로고
    • Strategic Management: Text and Cases
    • McGraw-Hill, New York.
    • DESS, G., LUMPKIN, G.T. and EISNER, A.B. 2006. Strategic Management: Text and Cases, McGraw-Hill, New York.
    • (2006)
    • Dess, G.1    Lumpkin, G.T.2    Eisner, A.B.3
  • 8
    • 75149149777 scopus 로고    scopus 로고
    • The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping
    • DOOLEY, L., LEE, Y.-S. and MEULLENET, J.-F. 2010. The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping. Food Qual. Prefer. 21, 394-401.
    • (2010) Food Qual. Prefer. , vol.21 , pp. 394-401
    • Dooley, L.1    Lee, Y.-S.2    Meullenet, J.-F.3
  • 10
    • 0002626822 scopus 로고
    • Measurement of Food Preferences
    • and In (H.J.H. MacFie and D.M.H. Thomson, eds.) Blackie Academic & Professional, Glasgow.
    • GREENHOFF, K. and MACFIE, H.J.H. 1994. Preference mapping in practice. In Measurement of Food Preferences (H.J.H. MacFie and D.M.H. Thomson, eds.) pp. 137-166, Blackie Academic & Professional, Glasgow.
    • (1994) Preference mapping in practice , pp. 137-166
    • Greenhoff, K.1    Macfie, H.J.H.2
  • 11
    • 0000682808 scopus 로고    scopus 로고
    • Internal and external mapping of preferences for commercial lager beers: Comparison of hedonic ratings by consumers blind versus with knowledge of brand and price
    • GUINARD, J.-X., UOTANI, B. and SCHLICH, P. 2001. Internal and external mapping of preferences for commercial lager beers: Comparison of hedonic ratings by consumers blind versus with knowledge of brand and price. Food Qual. Prefer. 12, 243-255.
    • (2001) Food Qual. Prefer. , vol.12 , pp. 243-255
    • Guinard, J.-X.1    Uotani, B.2    Schlich, P.3
  • 12
    • 79251625417 scopus 로고    scopus 로고
    • and FactoMineR: Factor analysis and data mining with R. R package version 1.04. (accessed April 22, 2010).
    • HUSSON, F., JOSSE, J., LÊ, S. and MAZET, J. 2007. FactoMineR: Factor analysis and data mining with R. R package version 1.04. (accessed April 22, 2010).
    • (2007)
    • Husson, F.1    Josse, J.2    Lê, S.3    Mazet, J.4
  • 14
    • 0003654618 scopus 로고
    • The Psychology of Personal Constructs
    • Norton, New York.
    • KELLY, G. 1955. The Psychology of Personal Constructs, Norton, New York.
    • (1955)
    • Kelly, G.1
  • 15
    • 54149116727 scopus 로고    scopus 로고
    • Older people and mobile phones: A multi-method investigation
    • KURNIAWAN, S. 2008. Older people and mobile phones: A multi-method investigation. Int. J. Hum. Comput. Interact. 66, 889-901.
    • (2008) Int. J. Hum. Comput. Interact. , vol.66 , pp. 889-901
    • Kurniawan, S.1
  • 16
    • 0037409779 scopus 로고    scopus 로고
    • Suitability of free-choice profiling for assessment of orange-based carbonated soft-drinks
    • LACHNIT, M., BUSCH-STOCKFISCH, M., KUNERT, J. and KRAHL, J. 2003. Suitability of free-choice profiling for assessment of orange-based carbonated soft-drinks. Food Qual. Prefer. 14, 257-263.
    • (2003) Food Qual. Prefer. , vol.14 , pp. 257-263
    • Lachnit, M.1    Busch-Stockfisch, M.2    Kunert, J.3    Krahl, J.4
  • 17
    • 79251620607 scopus 로고    scopus 로고
    • and Determining statistical significance for choose-all-that-apply question responses. Proceedings of the 7th Pangborn Sensory Science Symposium, August 12-16, Minneapolis, MN
    • LANCASTER, B. and FOLEY, M. 2007. Determining statistical significance for choose-all-that-apply question responses. Proceedings of the 7th Pangborn Sensory Science Symposium, August 12-16, Minneapolis, MN.
    • (2007)
    • Lancaster, B.1    Foley, M.2
  • 18
    • 28444431958 scopus 로고    scopus 로고
    • Sensory acceptability of traditional food preparations by elderly people
    • LAUREATI, M., PAGLIARINI, E., CALCINONI, O. and BIDOGLIO, M. 2006. Sensory acceptability of traditional food preparations by elderly people. Food Qual. Prefer. 17, 43-52.
    • (2006) Food Qual. Prefer. , vol.17 , pp. 43-52
    • Laureati, M.1    Pagliarini, E.2    Calcinoni, O.3    Bidoglio, M.4
  • 19
    • 46749110034 scopus 로고    scopus 로고
    • FactoMineR: An R package for multivariate analysis
    • LÊ, S., JOSSE, J. and HUSSON, F. 2008. FactoMineR: An R package for multivariate analysis. J. Stat. Softw. 25, 18.
    • (2008) J. Stat. Softw. , vol.25 , pp. 18
    • Lê, S.1    Josse, J.2    Husson, F.3
  • 20
    • 34249063360 scopus 로고    scopus 로고
    • Consumer-oriented product form design based on fuzzy logic: A case study of mobile phones
    • LIN, Y.C., LAI, H.H. and YEH, C.H. 2007. Consumer-oriented product form design based on fuzzy logic: A case study of mobile phones. Int. J. Ind. Ergon. 37, 531-543.
    • (2007) Int. J. Ind. Ergon. , vol.37 , pp. 531-543
    • Lin, Y.C.1    Lai, H.H.2    Yeh, C.H.3
  • 21
    • 21344486274 scopus 로고
    • Assessing the dimensionality and structure of the consumption experience: Evaluation, feeling, and satisfaction
    • MANO, H. and OLIVER, R.L. 1993. Assessing the dimensionality and structure of the consumption experience: Evaluation, feeling, and satisfaction. J. Consum. Res. 20, 451-466.
    • (1993) J. Consum. Res. , vol.20 , pp. 451-466
    • Mano, H.1    Oliver, R.L.2
  • 22
    • 0036017220 scopus 로고    scopus 로고
    • Visual product evaluation: Exploring users' emotional relationships with products
    • MCDONAGH, D., BRUSEBERG, A. and HASLAM, C.H. 2002. Visual product evaluation: Exploring users' emotional relationships with products. Appl. Ergon. 33, 231-240.
    • (2002) Appl. Ergon. , vol.33 , pp. 231-240
    • Mcdonagh, D.1    Bruseberg, A.2    Haslam, C.H.3
  • 23
    • 0030952253 scopus 로고    scopus 로고
    • A comparative study of three product acceptability trials
    • MCEWAN, J.A. 1997. A comparative study of three product acceptability trials. Food Qual. Prefer. 8, 183-190.
    • (1997) Food Qual. Prefer. , vol.8 , pp. 183-190
    • Mcewan, J.A.1
  • 24
    • 77951974329 scopus 로고    scopus 로고
    • Study on the influence of age, gender and familiarity with the product on the acceptance of vegetable soups
    • MICHON, C., O'SULLIVAN, M.G., SHEEHAN, E., DELAHUNTY, C.M. and KERRY, J.P. 2010. Study on the influence of age, gender and familiarity with the product on the acceptance of vegetable soups. Food Qual. Prefer. 21, 478-488.
    • (2010) Food Qual. Prefer. , vol.21 , pp. 478-488
    • Michon, C.1    O'Sullivan, M.G.2    Sheehan, E.3    Delahunty, C.M.4    Kerry, J.P.5
  • 25
    • 0001723577 scopus 로고
    • A causal model of consumer involvement
    • MITTAL, B. and LEE, M.S. 1989. A causal model of consumer involvement. J. Econ. Psychol. 10, 363-389.
    • (1989) J. Econ. Psychol. , vol.10 , pp. 363-389
    • Mittal, B.1    Lee, M.S.2
  • 26
    • 0141483412 scopus 로고    scopus 로고
    • Free choice and conventional profiling of commercial black filter coffees to explore consumer perceptions of character
    • NARAIN, C., PATERSON, A. and REID, E. 2004. Free choice and conventional profiling of commercial black filter coffees to explore consumer perceptions of character. Food Qual. Prefer. 15, 31-41.
    • (2004) Food Qual. Prefer. , vol.15 , pp. 31-41
    • Narain, C.1    Paterson, A.2    Reid, E.3
  • 27
    • 0003623149 scopus 로고
    • The Measurement of Meaning
    • University of Illinois Press, Urbana.
    • OSGOOD, C.E., SUCI, G.J. and TANNENBAUM, P.H. 1957. The Measurement of Meaning, University of Illinois Press, Urbana.
    • (1957)
    • Osgood, C.E.1    Suci, G.J.2    Tannenbaum, P.H.3
  • 28
    • 35748932852 scopus 로고    scopus 로고
    • R: A Language and Environment for Statistical Computing
    • R Development Core Team ., R Foundation for Statistical Computing, Vienna. ISBN: 3-900051-07.
    • R Development Core Team 2007. R: A Language and Environment for Statistical Computing, R Foundation for Statistical Computing, Vienna. ISBN: 3-900051-07.
    • (2007)
  • 29
    • 59749091103 scopus 로고    scopus 로고
    • The influence of cellular phone attributes on users' affective experiences: A cultural comparison
    • SEVA, R.R. and HELANDER, M.G. 2009. The influence of cellular phone attributes on users' affective experiences: A cultural comparison. Int. J. Ind. Ergon. 39, 341-346.
    • (2009) Int. J. Ind. Ergon. , vol.39 , pp. 341-346
    • Seva, R.R.1    Helander, M.G.2
  • 30
    • 77649181505 scopus 로고    scopus 로고
    • The influence of design aesthetics in usability testing: Effects on user performance and perceived usability
    • SONDEREGGER, A. and SAUER, J. 2010. The influence of design aesthetics in usability testing: Effects on user performance and perceived usability. Appl. Ergon. 41, 403-410.
    • (2010) Appl. Ergon. , vol.41 , pp. 403-410
    • Sonderegger, A.1    Sauer, J.2
  • 31
    • 84933478553 scopus 로고    scopus 로고
    • Science drives creativity: A methodology for quantifying perceptions
    • SWIFT, P.W. 1997. Science drives creativity: A methodology for quantifying perceptions. Des. Manag. J. 8, 51-57.
    • (1997) Des. Manag. J. , vol.8 , pp. 51-57
    • Swift, P.W.1
  • 32
    • 0037210746 scopus 로고    scopus 로고
    • Text analysis of open-ended survey responses: A complementary method to preference mapping
    • TEN KLEIJ, F. and MUSTERS, P.A.D. 2003. Text analysis of open-ended survey responses: A complementary method to preference mapping. Food Qual. Prefer. 14, 43-52.
    • (2003) Food Qual. Prefer. , vol.14 , pp. 43-52
    • Ten Kleij, F.1    Musters, P.A.D.2
  • 33
    • 13244298312 scopus 로고    scopus 로고
    • PLS methodology to study relationships between hedonic judgements and product characteristics
    • TENENHAUS, M., PAGÈS, J., AMBROISINE, L. and GUINOT, C.H. 2005. PLS methodology to study relationships between hedonic judgements and product characteristics. Food Qual. Prefer. 16, 315-325.
    • (2005) Food Qual. Prefer. , vol.16 , pp. 315-325
    • Tenenhaus, M.1    Pagès, J.2    Ambroisine, L.3    Guinot, C.H.4
  • 34
    • 30744432866 scopus 로고    scopus 로고
    • Internal versus external preference analysis: An exploratory study on end-user evaluation
    • VAN KLEEF, E., VAN TRIJP, H.C.M. and LUNING, P. 2006. Internal versus external preference analysis: An exploratory study on end-user evaluation. Food Qual. Prefer. 17, 387-399.
    • (2006) Food Qual. Prefer. , vol.17 , pp. 387-399
    • Van Kleef, E.1    Van Trijp, H.C.M.2    Luning, P.3
  • 35
    • 79251636151 scopus 로고    scopus 로고
    • World Population Prospects The 2008 Revision. Population Division of the Department of Economic and Social Affairs of the United Nations Secretariat. (accessed April 22, 2010).
    • World Population Prospects 2008. The 2008 Revision. Population Division of the Department of Economic and Social Affairs of the United Nations Secretariat. (accessed April 22, 2010).
    • (2008)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.