Microbiological purification of L-arabitol from xylitol mother liquor

Journal of Microbiology and Biotechnology

Volumn 21, Issue 1, 2011, Pages 43-49

  Jiang, Mingguo ^a   Wang, Ben ^a,b   Yang, Lifang ^a   Lin, Shuangjun ^b   Cheng, Hairong ^b  

^a GUANGXI UNIVERSITY FOR NATIONALITIES   (China)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Bacillus megaterium; L arabitol; Xylitol mother liquor

Indexed keywords

ARABINITOL; MANNITOL; SORBITOL; XYLITOL;

AERATION; ARTICLE; BACILLUS MEGATERIUM; BACTERIAL STRAIN; BACTERIUM ISOLATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CRYSTALLIZATION; DECOLORIZATION; FERMENTATION MEDIUM; ION EXCHANGE; ISOLATION AND PURIFICATION; NONHUMAN; PURIFICATION;

BACILLUS MEGATERIUM; CULTURE MEDIA; FERMENTATION; SOIL MICROBIOLOGY; SUGAR ALCOHOLS; XYLITOL;

BACILLUS MEGATERIUM;

EID: 79251622296     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1006.06012     Document Type: Article

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