Biochemical preparation of L-ribose and L-arabinose from ribitol: A new approach

Journal of Bioscience and Bioengineering

Volumn 88, Issue 4, 1999, Pages 444-448

  Ahmed, Zakaria ^a   Shimonishi, Tsuyoshi ^a   Bhuiyan, Shakhawat Hossain ^a   Utamura, Masaru ^a   Takada, Goro ^a   Izumori, Ken ^a  

^a KAGAWA UNIVERSITY   (Japan)

Author keywords

L arabinose; L arabinose isomerase; L ribose; L ribose isomerase; Ribitol

Indexed keywords

BACTERIA; BIOCHEMISTRY; COLUMN CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OPTICAL PROPERTIES; OXIDATION; PURIFICATION; SUGARS;

ARABINOSE; RIBITOL; RIBOSE;

BIOTECHNOLOGY;

ARABINOSE; ISOMERASE; PENTOSE; RIBITOL; RIBOSE;

ACETOBACTER; ARTICLE; CARBOHYDRATE SYNTHESIS; CRYSTALLIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; ISOMERISM; MYCOBACTERIUM SMEGMATIS; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OPTICAL ROTATION; OXIDATION; PURIFICATION;

EID: 0032719080     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(99)80225-4     Document Type: Article

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