A new method for the preparation of crystalline L-arabinose from arabinoxylan by enzymatic hydrolysis and selective fermentation with yeast

Biotechnology Letters

Volumn 23, Issue 5, 2001, Pages 411-416

  Ho Park, Nyun ^a   Yoshida, Shigeki ^a   Takakashi, Akira ^a   Kawabata, Yasuyuki ^b   Jin Sun, Hyeon ^a   Kusakabe, Isao ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b OSAKA SHOIN WOMEN'S UNIVERSITY   (Japan)

Author keywords

Elimination of D xylose by yeast; Enzymatic hydrolysis of arabinoxylan; L arabinose

Indexed keywords

ACTIVATED CARBON; ALPHA ARABINOFURANOSIDASE; ARABINOSE; ARABINOXYLAN; MONOSACCHARIDE; OLIGOSACCHARIDE; RESIN; XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLOSE;

ARTICLE; CRYSTAL; ENZYME ACTIVITY; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; PENICILLIUM; TECHNIQUE; YEAST;

PENICILLIUM; PENICILLIUM FUNICULOSUM; WILLIOPSIS; WILLIOPSIS SATURNUS VAR. SATURNUS; ZEA MAYS;

EID: 0035123631     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005681032082     Document Type: Article

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