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Volumn 16, Issue 3, 2000, Pages 265-268

Quantification of L-tartrate in wine by stopped-flow injection analysis using immobilized D-malate dehydrogenase and fluorescence detection

(2) Tsukatani, Tadayuki a Matsumoto, Kiyoshi b

a FUKUOKA INDUSTRIAL TECHNOLOGY CENTER (Japan)

b KYUSHU UNIVERSITY (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BIOREACTORS; WINE;

CALIBRATION GRAPHS; CONTROLLED PORE GLASS; CORRELATION COEFFICIENT; FLUORESCENCE DETECTION; IMMOBILIZED ENZYME REACTORS; MALATE DEHYDROGENASE; RELATIVE STANDARD DEVIATIONS; STOPPED FLOW INJECTION;

ENZYMES;

GLASS; GLUTARALDEHYDE; MALATE DEHYDROGENASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; TARTARIC ACID;

ARTICLE; CALIBRATION; CONTROLLED STUDY; ENZYME IMMOBILIZATION; FLOW INJECTION ANALYSIS; FLUOROMETRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION; QUANTITATIVE ASSAY; VALIDATION PROCESS; WINE;

EID: 0034080891 PISSN: 09106340 EISSN: None Source Type: Journal
DOI: 10.2116/analsci.16.265 Document Type: Article

Times cited : (7)

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