Determination of sulfur dioxide and ascorbic acid in beverages using a dual channel flow injection electrochemical detection system

Analytica Chimica Acta

Volumn 416, Issue 1, 2000, Pages 105-110

  Cardwell, Terence J ^a   Christophersen, Melinda J ^a  

^a LA TROBE UNIVERSITY   (Australia)

Author keywords

Amperometric detection; Ascorbic acid; FI EC; Flow injection; Sulfur dioxide

Indexed keywords

ASCORBIC ACID; SULFUR DIOXIDE;

ARTICLE; BEER; BEVERAGE; CONTROLLED STUDY; ELECTROCHEMICAL DETECTION; ELECTRODE; FLOW RATE; FOOD ANALYSIS; FOOD CONTROL; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; SAMPLE; WINE;

EID: 0034601256     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(00)00866-7     Document Type: Article

References (10)

1. Martinez M.V., Whitaker J.R. Trends Food Sci. Tech. 6:1995;195.
2. Peng Z., Duncan B., Pocock K.F., Sefton M.A. Aust. J. Grape Wine Res. 4:1998;127.
3. Panagiotakopoulou V., Morris J.R. Am. J. Enol. Vitic. 42:1991;255.
4. Kim H.J., Park G.Y., Kim Y.K. Food Tech. 41:1987;85.
5. Moll M., Moll N., Joly J.P. J. Am. Soc. Brew. Chem. 48:1990;51.
6. Wagner H.P., McGarrity M.J. J. Chromatogr. 546:1991;119.
7. Leubolt R., Klein H. J. Chromatogr. 640:1993;271.
8. Casella I.G., Marchese R. Anal. Chim. Acta. 311:1995;199.
9. Miura Y., Maruyama T., Koh T. Anal. Sci. 11:1995;617.
10. Lazaro F., Luque de Castro M.D., Valcarcel M. Analysus. 15:1987;183.