Flow injection determination of sulfite in wines and fruit juices by using a bulk acoustic wave impedance sensor coupled to a membrane separation technique

Analyst

Volumn 123, Issue 2, 1998, Pages 221-224

  Su, Xiaoli ^a   Wei, Wanzhi ^a   Nie, Lihua ^a   Yao, Shouzhuo ^a  

^a HUNAN NORMAL UNIVERSITY   (China)

Author keywords

Bulk acoustic wave impedance sensor; Flow injection analysis; Fruit juice; Membrane separation; Sulfite; Wine

Indexed keywords

SULFITE; SULFUR DIOXIDE; SULFURIC ACID;

ACOUSTIC IMPEDANCE; AMPEROMETRY; ANALYTIC METHOD; ARTICLE; CALIBRATION; CHEMICAL ANALYSIS; CHEMOLUMINESCENCE; CONTROLLED STUDY; FLOW INJECTION ANALYSIS; FOOD ANALYSIS; FRUIT JUICE; INTERMETHOD COMPARISON; MEMBRANE FILTER; OXIDATION; POTENTIOMETRY; SPECTROMETRY; TEMPERATURE SENSITIVITY; WINE;

EID: 0031920371     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/a706727e     Document Type: Article

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