Nutritional equivalency evaluation of transgenic maize grain from event dp-ø9814ø-6 and transgenic soybeans containing event dp-356ø43-5: Laying hen performance and egg quality measures

Poultry Science

Volumn 90, Issue 2, 2011, Pages 377-389

  McNaughton, J ^a   Roberts, M ^b   Rice, D ^b   Smith, B ^b   Hinds, M ^b   Delaney, B ^b   Iiams, C ^b   Sauber, T ^b  

^a AHPharma Inc   (United States)

^b PIONEER HI BRED INTERNATIONAL INC   (United States)

Author keywords

Egg production; Egg quality; Gat4601; Gat4621; Laying hen performance

Indexed keywords

GLYCINE MAX; ZEA MAYS;

EID: 79251502019     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2010-00973     Document Type: Article

References (23)

1. Aeschbacher, K., R. Messikommer, L. Meile, and C. Wenk. 2005. Bt176 corn in poultry nutrition: Physiological characteristics and fate of recombinant plant DNA in chickens. Poult. Sci. 84:385-394.
2. AOAC. 1990. Official Methods of Analysis. 15th ed. AOAC, Arlington, VA.
3. AOAC. 2000. Official Methods of Analysis. 17th ed. AOAC Int., Gaithersburg, MD.
4. Aulrich, K., I. Halle, and G. Flachowsky. 1998. Ingredients and digestibility of corn kernels of the Cesar Species and the genetically altered Bt-hybrids in laying hens. Pages 465-468 in Proc. Enfluss von Erzeugung und Verarbeitung auf die Qualität laudwirtschaftlicher Produkte (VDLUFA) Kongreßband. VDLUFAKongreß, Gießen, Germany.
5. Benjamini, Y., and Y. Hochberg. 1995. Controlling the false discovery rate: A practical and powerful approach to multiple testing. J. R. Stat. Soc., B 57:289-300.
6. Castle, L. A., D. L. Siehl, R. Gorton, P. A. Patten, Y. H. Chen, S. Bertain, H. J. Cho, N. Duck, J. Wong, D. Liu, and M. W. Lassner. 2004. Discovery and directed evolution of a glyphosate tolerance gene. Science 304:1151-1154.
7. FASS. 1999. Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching. 1st rev. Fed. Anim. Sci. Soc., Savoy, IL.
8. Graybill, F. A. 1976. Theory and Application of the Linear Model. Duxbury Press, North Scituate, MA.
9. Halle, I., K. Aulrich, and G. Flachowsky. 2006. Four generations feeding GMO-corn to laying hens. Proc. Soc. Nutr. Physiol. 15:114. (Abstr.)
10. International Life Sciences Institute. 2003. Best Practices for the Conduct of Animal Studies to Evaluate Crops Genetically Modified for Input Traits. Int. Life Sci. Inst., Washington, DC.
11. Jacobs, C. M., P. L. Utterback, C. M. Parsons, D. Rice, B. Smith, M. Hinds, M. Liebergesell, and T. Sauber. 2008. Performance of laying hens fed diets containing DAS-59122-7 maize grain compared with diets containing non-transgenic maize grain. Poult. Sci. 87:475-479.
12. James, C. 2008. Global Status of Commercialized Biotech/GM Crops: 2008. The First Thirteen Years, 1996 to 2008. ISAAA Brief 39-2008: Executive Summary. International Service for the Acquisition of Agri-Biotech Applications, Ithaca, NY. Accessed March 2010. http://www.isaaa.org/resources/publications/briefs/39/default.html.
13. McNaughton, J., M. Roberts, B. Smith, D. Rice, M. Hinds, J. Schmidt, M. Locke, K. Brink, A. Bryant, T. Rood, R. Layton, I. Lamb, and B. Delaney. 2007. Comparison of broiler performance when fed diets containing event DP- 356Ø43-5 (Optimum GAT), nontransgenic near-isoline control, or commercial reference soybean meal, hulls, and oil. Poult. Sci. 86:2569-2581.
14. McNaughton, J., M. Roberts, B. Smith, D. Rice, M. Hinds, J. Schmidt, M. Locke, K. Brink, A. Bryant, C. Sanders, R. Layton, I. Lamb, and B. Delaney. 2008. Comparison of broiler performance and carcass yields when fed diets containing transgenic maize grains from event DP-Ø9814Ø-6 (Optimum GAT), nearisogenic control maize grain, or commercial reference maize grains. Poult. Sci. 87:2562-2572.
15. Mejia, L., C. M. Jacobs, P. L. Utterback, C. M. Parsons, D. Rice, C. Sanders, B. Smith, C. Iiams, and T. Sauber. 2010. Evaluation of nutritional equivalency of soybean meal with the genetically modified trait DP-3Ø5423-1 when fed to laying hens. Poult. Sci. 89:2634-2639.
16. NRC. 1994. Nutrient Requirements of Poultry. 9th Rev. ed. Natl. Acad. Press, Washington, DC.
17. Pfost, H. B. 1976. Method of determining and expressing fineness of feed materials by sieving. ASAE Standard ASAE S319. Pages 518-520 in Feed Manufacturing Technology. Feed Prod. Counc., Am. Feed Manufact. Assoc., Arlington, VA.
18. Rasmussen, M. A., S. A. Cutler, K. Wilhems, and C. G. Scanes. 2007. Effects of Bt (Bacillus thuringiensis) corn on reproductive performance in adult laying hens. Int. J. Poult. Sci. 6:169-171.
19. SAS Institute. 1990. SAS/STAT User Guide: Statistics. Release 6.04 ed. SAS Inst. Inc., Cary, NC.
20. Scheideler, S. E., R. E. Hileman, T. Weber, L. Robeson, and G. F. Hartnell. 2008a. The in vivo digestive fate of the Cry3Bb1 protein in laying hens fed diets containing MON863 corn. Poult. Sci. 87:1089-1097.
21. Scheideler, S. E., D. Rice, B. Smith, G. Dana, and T. Sauber. 2008b. Evaluation of nutritional equivalency of corn grain from DASØ15Ø7- 1 (Herculex* I) in the diets of laying hens. J. Appl. Poult. Res. 17:383-389.
22. Siehl, D. L., L. A. Castle, R. Gorton, Y. H. Chen, S. Bertain, H. J. Cho, R. Keenan, D. Liu, and M. W. Lassner. 2005. Evolution of a microbial acetyltransferase for modification of glyphosate: A novel tolerance strategy. Pest Manag. Sci. 61:235-240.
23. US Food and Drug Administration. 2001. Guidance for Industry: Fumonisin Levels in Human Foods and Animal Feeds, Background Paper in Support of Fumonisin Levels in Animal Feed. US Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition, Center for Veterinary Medicine, Silver Spring, MD. Accessed April 2007. http://www.cfsan.fda.gov/~dms/fumonbg4.html.